Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans.

Colony Count, Microbial Escherichia coli O157 Ferric Compounds Food Microbiology Hydroxyl Radical Listeria monocytogenes Salmonella Vigna Water
Activated water Decontamination Escherichia coli O157:H7 Hydroxyl-radical Mung beans Sprouts

Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
16 Apr 2022
Historique:
received: 02 12 2021
revised: 31 01 2022
accepted: 12 02 2022
pubmed: 23 2 2022
medline: 16 3 2022
entrez: 22 2 2022
Statut: ppublish

Résumé

The following reports on the generation of hydroxyl-radical activated water prepared by passing a hydrogen peroxide solution containing Fe(III) catalyst through a UV-C reactor. The activated water was subsequently evaluated for antimicrobial activity against Escherichia coli O157:H7 in suspension or when inoculated onto mung beans. Hydroxyl-radical generation was assessed through the oxidation of methylene blue when reacted with activated water prepared from solutions of different pH (4-10), UV-C dose (32-128 mJ/cm

Identifiants

DOI: 10.1016/j.ijfoodmicro.2022.109587 PMID: 35193098
pubmed: 35193098
pii: S0168-1605(22)00058-7
doi: 10.1016/j.ijfoodmicro.2022.109587
pii:
doi:

Substances chimiques

Ferric Compounds 0
Water 059QF0KO0R
Hydroxyl Radical 3352-57-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109587

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Auteurs

Hongran Wang (H)

Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

Mahdiyeh Hasani (M)

Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

Fan Wu (F)

Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

Ryan Prosser (R)

School of Environmental Biology, University of Guelph, Guelph N1G 2W1, Canada.

Gustavo Bastos MacHado (GB)

School of Environmental Biology, University of Guelph, Guelph N1G 2W1, Canada.

Keith Warriner (K)

Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada. Electronic address: kwarrine@uoguelph.ca.

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Classifications MeSH

questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Numération de colonies microbiennes › Hydroxyl-radical activated water for...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Escherichia › Escherichia coli › Escherichia coli producteur de Shiga-toxine › Escherichia coli entérohémorrhagique › Escherichia coli O157 › Hydroxyl-radical activated water for...
questionsmedicales.fr › Produits chimiques inorganiques › Composés du fer › Composés du fer III › Hydroxyl-radical activated water for...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Hydroxyl-radical activated water for...
questionsmedicales.fr › Produits chimiques inorganiques › Radical hydroxyle › Hydroxyl-radical activated water for...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes réguliers à Gram positif › Listeria › Listeria monocytogenes › Hydroxyl-radical activated water for...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Salmonella › Hydroxyl-radical activated water for...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Vigna › Hydroxyl-radical activated water for...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Hydroxyl-radical activated water for...