Ozone Treatment Increases the Release of VOC from Barley, Which Modifies Seed Germination.

acetic acid barley (Hordeum vulgare L.) germination ability headspace solid-phase microextraction (HS-SPME) ozone (O3) volatile organic compounds (VOCs)

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
16 Mar 2022
Historique:
pubmed: 8 3 2022
medline: 18 3 2022
entrez: 7 3 2022
Statut: ppublish

Résumé

Ozone is widely used to control pests in grain and has an impact on seed germination. The germination process involves multiple secondary metabolites, such as volatile organic compounds (VOCs), which are altered under ozone treatment. Here, an optimized solid-phase microextraction coupled with gas chromatography-mass spectrometry was implemented to explore changes in VOCs from barley seeds under ozone treatment. The data demonstrated that barley released both a greater variety and quantity of VOCs under oxidative stress. The number of alcohols and hydrocarbons gradually decreased, whereas aldehydes and organic acids markedly increased with increasing ozone treatment time. Acetic acid was identified as a potential ozone stress-specific marker. Furthermore, the dosage-dependent function of acetic acid on the germination of barley was verified, namely, a low dosage of acetic acid increased the germination and vice versa. This study provided new insights into how barley responds to ozone treatment and highlighted the role of acetic acid in seed germination.

Identifiants

pubmed: 35254823
doi: 10.1021/acs.jafc.1c06812
doi:

Substances chimiques

Volatile Organic Compounds 0
Ozone 66H7ZZK23N

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3127-3135

Auteurs

Xue Dong (X)

Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing 210014, China.
College of Science, Health, Engineering and Education, Murdoch University, Perth 6150, Australia.
Medical, Molecular and Forensic Sciences, Murdoch University, Perth 6150, Australia.

Litao Sun (L)

College of Science, Health, Engineering and Education, Murdoch University, Perth 6150, Australia.
Tea Research Institute, Qingdao Agricultural University, Qingdao 266109, China.
Medical, Molecular and Forensic Sciences, Murdoch University, Perth 6150, Australia.

Garth Maker (G)

College of Science, Health, Engineering and Education, Murdoch University, Perth 6150, Australia.
Medical, Molecular and Forensic Sciences, Murdoch University, Perth 6150, Australia.

Yonglin Ren (Y)

College of Science, Health, Engineering and Education, Murdoch University, Perth 6150, Australia.
Medical, Molecular and Forensic Sciences, Murdoch University, Perth 6150, Australia.

Xiangyang Yu (X)

Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing 210014, China.
College of Science, Health, Engineering and Education, Murdoch University, Perth 6150, Australia.
Medical, Molecular and Forensic Sciences, Murdoch University, Perth 6150, Australia.

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Classifications MeSH