Ozone Treatment Increases the Release of VOC from Barley, Which Modifies Seed Germination.
acetic acid
barley (Hordeum vulgare L.)
germination ability
headspace solid-phase microextraction (HS-SPME)
ozone (O3)
volatile organic compounds (VOCs)
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
16 Mar 2022
16 Mar 2022
Historique:
pubmed:
8
3
2022
medline:
18
3
2022
entrez:
7
3
2022
Statut:
ppublish
Résumé
Ozone is widely used to control pests in grain and has an impact on seed germination. The germination process involves multiple secondary metabolites, such as volatile organic compounds (VOCs), which are altered under ozone treatment. Here, an optimized solid-phase microextraction coupled with gas chromatography-mass spectrometry was implemented to explore changes in VOCs from barley seeds under ozone treatment. The data demonstrated that barley released both a greater variety and quantity of VOCs under oxidative stress. The number of alcohols and hydrocarbons gradually decreased, whereas aldehydes and organic acids markedly increased with increasing ozone treatment time. Acetic acid was identified as a potential ozone stress-specific marker. Furthermore, the dosage-dependent function of acetic acid on the germination of barley was verified, namely, a low dosage of acetic acid increased the germination and vice versa. This study provided new insights into how barley responds to ozone treatment and highlighted the role of acetic acid in seed germination.
Identifiants
pubmed: 35254823
doi: 10.1021/acs.jafc.1c06812
doi:
Substances chimiques
Volatile Organic Compounds
0
Ozone
66H7ZZK23N
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM