Tracing probiotic producing bacterial species from gut of buffalo (Bubalus bubalis), South-East-Asia.


Journal

Brazilian journal of biology = Revista brasleira de biologia
ISSN: 1678-4375
Titre abrégé: Braz J Biol
Pays: Brazil
ID NLM: 101129542

Informations de publication

Date de publication:
2022
Historique:
received: 11 12 2021
accepted: 01 02 2022
entrez: 16 3 2022
pubmed: 17 3 2022
medline: 18 3 2022
Statut: epublish

Résumé

Due to extensive application of antibiotics as growth promoters in animal feed, antimicrobial resistance has been increased. To overcome this challenge, rumen microbiologists search for new probiotics to improve the rate of livestock production. The present study was aimed to isolate and evaluate breed-specific lactic acid bacteria (LAB) as potential animal probiotics. The current study was conducted during 10 months from July 2020 to April 2021, in which a total of n=12 strains were isolated from different samples including milk, rumen, and feces of Nilli Ravi Buffaloes. These isolates were evaluated for their antimicrobial potential against common animal pathogens (Bacillus spp., E. coli, Staphylococcus aureus, Salmonella spp., Listeria spp.). All the isolates were identified using 16S rRNA gene sequencing and the phylogenetic analyses inferred that these strains showed close relations to the species of various genera; Enterococcus lactis, Pediococcus pentosaceus, Bacillus subtilis Weissella cibaria, Weissella soli, Bacillus tequilensis, Weissella bombi, Bacillus licheniformis, Lactococcus lactis, Bacillus megaterium, Lactobacillus ruminis, and Lactococcus lactis. NMCC-Ru2 has exhibited the enormous potential of antimicrobial activity, 28 mm, for Salmonella typhimurium;23 mm for Listeria monocytogenes 21 mm for E.coil. Highest resistance was seen in NMCC-Ru2 agasint test antbiotic, like 25.5 mm for Tetracycline. Overall results revesl that the probiotic profile of isolates was achieved using standard criteria, particularly with animal probiotic properties.

Identifiants

pubmed: 35293480
pii: S1519-69842024000100235
doi: 10.1590/1519-6984.259094
pii:
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e259094

Auteurs

T Khalil (T)

Hazara University Mansehra, Department of Microbiology, Mansehra, Pakistan.

M K Okla (MK)

King Saud University, College of Science, Botany and Microbiology Department, Riyadh, Saudi Arabia.

W H Al-Qahtani (WH)

King Saud University, College of Food & Agriculture Sciences, Department of Food Sciences & Nutrition, Riyadh, Saudi Arabia.

F Ali (F)

Hazara University Mansehra, Department of Microbiology, Mansehra, Pakistan.

M Zahra (M)

University of Peshawar, Center of Biotechnology and Microbiology (COBAM), Peshawar, Pakistan.

Q Shakeela (Q)

Faculty of Biological Science Quaid-i-Azam University, Department of Animal Sciences, Islamabad, Pakistan.

S Ahmed (S)

Hazara University Mansehra, Department of Microbiology, Mansehra, Pakistan.

N Akhtar (N)

National University of Medical Science, Department of Biological Sciences, Rawalpindi, Pakistan.

H AbdElgawad (H)

University of Antwerp, Integrated Molecular Plant Physiology Research, Department of Biology, Antwerpen, Belgium.

Rizwan Asif (R)

Government College University Faisalabad, Department of Microbiology, Faisalabad, Pakistan.

Y Hameed (Y)

The Islamia University of Bahawalpur, Department of Biochemistry and Biotechnology, Bahawalpur, Pakistan.

Charles Oluwaseun Adetunji (CO)

Edo State University Uzairue, Department of Microbiology, Uzairue, Nigeria.

Arshad Farid (A)

Gomal University, Gomal Center of Biochemistry and Biotechnology, Dera Ismail Khan, Pakistan.

S Ghazanfar (S)

National Agricultural Research Centre, Functional Genomics and Bioinformatics, Islamabad, Pakistan.

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Classifications MeSH