Root system size and root hair length are key phenes for nitrate acquisition and biomass production across natural variation in Arabidopsis.


Journal

Journal of experimental botany
ISSN: 1460-2431
Titre abrégé: J Exp Bot
Pays: England
ID NLM: 9882906

Informations de publication

Date de publication:
02 06 2022
Historique:
received: 17 03 2022
accepted: 17 03 2022
pubmed: 20 3 2022
medline: 7 6 2022
entrez: 19 3 2022
Statut: ppublish

Résumé

The role of root phenes in nitrogen (N) acquisition and biomass production was evaluated in 10 contrasting natural accessions of Arabidopsis thaliana L. Seedlings were grown on vertical agar plates with two different nitrate supplies. The low N treatment increased the root to shoot biomass ratio and promoted the proliferation of lateral roots and root hairs. The cost of a larger root system did not impact shoot biomass. Greater biomass production could be achieved through increased root length or through specific root hair characteristics. A greater number of root hairs may provide a low-resistance pathway under elevated N conditions, while root hair length may enhance root zone exploration under low N conditions. The variability of N uptake and the expression levels of genes encoding nitrate transporters were measured. A positive correlation was found between root system size and high-affinity nitrate uptake, emphasizing the benefits of an exploratory root organ in N acquisition. The expression levels of NRT1.2/NPF4.6, NRT2.2, and NRT1.5/NPF7.3 negatively correlated with some root morphological traits. Such basic knowledge in Arabidopsis demonstrates the importance of root phenes to improve N acquisition and paves the way to design eudicot ideotypes.

Identifiants

pubmed: 35304891
pii: 6550846
doi: 10.1093/jxb/erac118
doi:

Substances chimiques

Anion Transport Proteins 0
Arabidopsis Proteins 0
NRT1.5 protein, Arabidopsis 0
Nitrates 0
Nitrogen Oxides 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

3569-3583

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/L014130/1
Pays : United Kingdom
Organisme : Fonds pour la Formation à la Recherche dans l'Industrie et dans l'Agriculture
Organisme : Fondation Philippe Wiener - Maurice Anspach
Organisme : Fonds de la Recherche Scientifique

Commentaires et corrections

Type : CommentIn

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press on behalf of Sleep Research Society. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Auteurs

Jérôme De Pessemier (J)

Crop Production and Biostimulation Laboratory, Interfacultary School of Bioengineers, Université libre de Bruxelles, B-1050 Brussels, Belgium.

Taraka Ramji Moturu (TR)

Crop Production and Biostimulation Laboratory, Interfacultary School of Bioengineers, Université libre de Bruxelles, B-1050 Brussels, Belgium.

Philippe Nacry (P)

Institute of Plant Science Montpellier, Université de Montpellier, CNRS, INRAE, Institut Agro, 34060 Montpellier, France.

Rebecca Ebert (R)

Citrus Research and Education Center, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, FL, USA.

Hugues De Gernier (H)

Crop Production and Biostimulation Laboratory, Interfacultary School of Bioengineers, Université libre de Bruxelles, B-1050 Brussels, Belgium.
Department of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Ghent, Belgium.
VIB Center for Plant Systems Biology, 9052 Ghent, Belgium.

Pascal Tillard (P)

Institute of Plant Science Montpellier, Université de Montpellier, CNRS, INRAE, Institut Agro, 34060 Montpellier, France.

Kamal Swarup (K)

School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.

Darren M Wells (DM)

School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.

Jim Haseloff (J)

Department of Plant Sciences, University of Cambridge, Cambridge CB2 3EA, UK.

Seth C Murray (SC)

Department of Soil and Crop Sciences, Texas A&M University, College Station, TX 77843, USA.

Malcolm J Bennett (MJ)

School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.

Dirk Inzé (D)

Department of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Ghent, Belgium.
VIB Center for Plant Systems Biology, 9052 Ghent, Belgium.

Christopher I Vincent (CI)

Citrus Research and Education Center, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, FL, USA.

Christian Hermans (C)

Crop Production and Biostimulation Laboratory, Interfacultary School of Bioengineers, Université libre de Bruxelles, B-1050 Brussels, Belgium.

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Classifications MeSH