Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress.

Biostimulant Drought Heat stress Plant phenotyping Protein hydrolysate Solanum lycopersicum L.

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
15 May 2022
Historique:
received: 11 11 2021
revised: 21 02 2022
accepted: 12 03 2022
pubmed: 21 3 2022
medline: 6 4 2022
entrez: 20 3 2022
Statut: ppublish

Résumé

Drought and heat stresses are the main constrains to agricultural crop production worldwide. Precise and efficient phenotyping is essential to understand the complexity of plant responses to abiotic stresses and to identify the best management strategies to increase plant tolerance. In the present study, two phenotyping platforms were used to investigate the effects of a protein hydrolysate-based biostimulant on the physiological response of two tomato genotypes ('E42' and 'LA3120') subjected to heat, drought, or combined stress. The free amino acids in the biostimulant, or other molecules, stimulated growth in treated plants subjected to combined stress, probably promoting endogenous phytohormonal biosynthesis. Moreover, biostimulant application increased the net photosynthetic rate and maximal efficiency of PSII photochemistry under drought, possibly related to the presence of glycine betaine and aspartic acid in the protein hydrolysate. Increased antioxidant content and a decreased accumulation of hydrogen peroxide, proline, and soluble sugars in treated plants under drought and combined stress further demonstrated that the biostimulant application mitigated the negative effects of abiotic stresses. Generally, the response to biostimulant in plants had a genotype-dependent effect, with 'E42' showing a stronger response to protein hydrolysate application than 'LA3120'. Altogether, in this study a fine and multilevel phenotyping revealed increased plant performances under water-limited conditions and elevated temperatures induced by a protein hydrolysate, thus highlighting the great potential biostimulants have in improving plant resilience to abiotic stresses.

Identifiants

pubmed: 35306328
pii: S0981-9428(22)00126-7
doi: 10.1016/j.plaphy.2022.03.012
pii:
doi:

Substances chimiques

Protein Hydrolysates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

32-43

Informations de copyright

Copyright © 2022 Elsevier Masson SAS. All rights reserved.

Auteurs

Silvana Francesca (S)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Na, Italy.

Sabri Najai (S)

University of Bordeaux, INRAE, UMR BFP, 33882, Villenave d'Ornon, France.

Rong Zhou (R)

Department of Food Science, Aarhus University, Aarhus, Denmark.

Guillaume Decros (G)

University of Bordeaux, INRAE, UMR BFP, 33882, Villenave d'Ornon, France.

Cedric Cassan (C)

University of Bordeaux, INRAE, UMR BFP, 33882, Villenave d'Ornon, France; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, 33882, Villenave d'Ornon, France.

Frederic Delmas (F)

University of Bordeaux, INRAE, UMR BFP, 33882, Villenave d'Ornon, France.

Carl-Otto Ottosen (CO)

Department of Food Science, Aarhus University, Aarhus, Denmark.

Amalia Barone (A)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Na, Italy.

Maria Manuela Rigano (MM)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Na, Italy. Electronic address: mrigano@unina.it.

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Classifications MeSH