Construction of a fusion protein consisting of α-1,3-glucan-binding domains and tetrameric red fluorescent protein, which is involved in the aggregation of α-1,3-glucan and inhibition of fungal biofilm formation.
Fungal biofilm
Fungal cell wall
Fusion protein
Tetrameric red fluorescent protein
α-1,3-Glucan-binding domain
Journal
Journal of bioscience and bioengineering
ISSN: 1347-4421
Titre abrégé: J Biosci Bioeng
Pays: Japan
ID NLM: 100888800
Informations de publication
Date de publication:
Jun 2022
Jun 2022
Historique:
received:
27
12
2021
revised:
18
02
2022
accepted:
18
02
2022
pubmed:
23
3
2022
medline:
15
6
2022
entrez:
22
3
2022
Statut:
ppublish
Résumé
Agl-KA, an α-1,3-glucan-hydrolyzing enzyme from Bacillus circulans KA-304, has three α-1,3-glucan-binding domains DS1, CB6, and DS2 (DCD). While their individual binding activities toward insoluble α-1,3-glucan and fungal cell-wall are weak, the three domains in combination bind strongly to the α-1,3-glucan and the cell-wall. In this study, we constructed DCD-tetraRFP by fusing DCD with DsRed-Express2, a tetrameric red fluorescent protein. DCD-tetraRFP forms a tetramer in an aqueous solution and contains twelve substrate-binding domains in one complex. We also constructed DCD-monoGFP by fusing DCD with AcGFP1, a monomeric green fluorescent protein. The molecular weight of DCD-tetraRFP and DCD-monoGFP were compared. The results of gel filtration chromatography and dynamic light scattering indicated that DCD-tetraRFP was larger than DCD-monoGFP, suggesting that DCD-tetraRFP had a tetrameric structure. In addition, DCD-tetraRFP bound to insoluble α-1,3-glucan strongly, and the amount of DCD-tetraRFP binding to 0.01% α-1,3-glucan was about twice of DCD-monoGFP. The K
Identifiants
pubmed: 35314116
pii: S1389-1723(22)00060-3
doi: 10.1016/j.jbiosc.2022.02.008
pii:
doi:
Substances chimiques
Glucans
0
Luminescent Proteins
0
alpha-1,3-glucan
9051-95-0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
524-532Informations de copyright
Copyright © 2022 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.