The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review.
Journal
European journal of clinical nutrition
ISSN: 1476-5640
Titre abrégé: Eur J Clin Nutr
Pays: England
ID NLM: 8804070
Informations de publication
Date de publication:
11 2022
11 2022
Historique:
received:
30
11
2021
accepted:
25
02
2022
revised:
18
02
2022
pubmed:
23
3
2022
medline:
5
11
2022
entrez:
22
3
2022
Statut:
ppublish
Résumé
Nowadays, there is still a popular belief that dietary sugars, in particular sucrose, are directly linked to the development of type 2 diabetes mellitus (T2DM). Furthermore, since insulin action is impaired in T2DM, it is still believed that excluding dietary sugars from the diet can adequately treat T2DM. This might be based on the assumption that dietary sugars have a stronger impact on blood glucose levels than other carbohydrates. Therefore, the aim of this review is to discuss the effects of dietary sugars intake, including sugar-sweetened beverages (SSBs) against the background of overall energy intake and weight gain in the development of T2DM. Furthermore, the effect of dietary sugars, including SSBs on glycemic control will be discussed. Results from various systematic reviews and meta-analyses do not support the idea that the intake of sucrose and other dietary sugars is linked to T2DM. Long-chain or complex carbohydrates can have a greater impact on postprandial glycemic response than sucrose. SSBs do not affect glycemic control if substituted for other calorie sources. Current scientific evidence clearly points toward excess energy intake followed by excess body fat gain being most relevant in the development of T2DM.
Identifiants
pubmed: 35314768
doi: 10.1038/s41430-022-01114-5
pii: 10.1038/s41430-022-01114-5
pmc: PMC9630103
doi:
Substances chimiques
Dietary Sugars
0
Sucrose
57-50-1
Dietary Sucrose
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
1497-1501Informations de copyright
© 2022. The Author(s).
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