A
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
04 Apr 2022
04 Apr 2022
Historique:
pubmed:
23
3
2022
medline:
6
4
2022
entrez:
22
3
2022
Statut:
epublish
Résumé
Lupin protein hydrolysates (LPHs) are gaining attention in the food and nutraceutical industries due to their several beneficial health effects. Recently, we have shown that LPH treatment reduces liver cholesterol and triglyceride levels in hypercholesterolemic mice. The aim of this study was to elucidate the effects of LPH treatment on the molecular mechanism underlying liver cholesterol metabolism in ApoE
Substances chimiques
Apolipoproteins E
0
Protein Hydrolysates
0
Receptors, LDL
0
PCSK9 protein, human
EC 3.4.21.-
Pcsk9 protein, mouse
EC 3.4.21.-
Proprotein Convertase 9
EC 3.4.21.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM