Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review.
87Sr/86Sr
detection techniques
geographical authentication
olive oil
sample preparation
stable isotopes of light elements
statistical data treatment
trace elements
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
21 Mar 2022
21 Mar 2022
Historique:
received:
16
07
2021
revised:
18
03
2022
accepted:
20
03
2022
entrez:
26
3
2022
pubmed:
27
3
2022
medline:
31
3
2022
Statut:
epublish
Résumé
The olive oil industry is subject to significant fraudulent practices that can lead to serious economic implications and even affect consumer health. Therefore, many analytical strategies have been developed for olive oil's geographic authentication, including multi-elemental and isotopic analyses. In the first part of this review, the range of multi-elemental concentrations recorded in olive oil from the main olive oil-producing countries is discussed. The compiled data from the literature indicates that the concentrations of elements are in comparable ranges overall. They can be classified into three categories, with (1) Rb and Pb well below 1 µg kg
Identifiants
pubmed: 35335378
pii: molecules27062014
doi: 10.3390/molecules27062014
pmc: PMC8949907
pii:
doi:
Substances chimiques
Isotopes
0
Olive Oil
0
Soil
0
Strontium
YZS2RPE8LE
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Horizon 2020 Framework Programme of the European Union
ID : 952306
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