Antihyperglycemic effect of an anthocyanin, cyanidin-3-

Animals Anthocyanins / pharmacology Glucosides / pharmacology Hypoglycemic Agents / pharmacology Mice Molecular Docking Simulation Signal Transduction beta Catenin / genetics

Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
20 Apr 2022
Historique:
pubmed: 1 4 2022
medline: 22 4 2022
entrez: 31 3 2022
Statut: epublish

Résumé

Cyanidin-3-

Identifiants

DOI: 10.1039/d1fo03730g PMID: 35357376
pubmed: 35357376
doi: 10.1039/d1fo03730g
doi:

Substances chimiques

Anthocyanins 0
Glucosides 0
Hypoglycemic Agents 0
beta Catenin 0
cyanidin 7732ZHU564

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4612-4623

Auteurs

Xiang Ye (X)

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China. xdzheng@zju.edu.cn.

Wen Chen (W)

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China. xdzheng@zju.edu.cn.
ORCID: 0000-0002-5008-1860

Pengcheng Tu (P)

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China. xdzheng@zju.edu.cn.

Ruoyi Jia (R)

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China. xdzheng@zju.edu.cn.
ORCID: 0000-0001-9074-7316

Yangyang Liu (Y)

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China. xdzheng@zju.edu.cn.

Qiong Tang (Q)

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China. xdzheng@zju.edu.cn.

Chuan Chen (C)

Hangzhou Botanical Garden, Hangzhou, 310007, P. R. China.

Caihong Yang (C)

Hangzhou Qiandaohu Lingshanghuakai Agricultural Technology Co., Ltd, Hangzhou, 311701, P. R. China.

Xiaodong Zheng (X)

Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-food Processing, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China. xdzheng@zju.edu.cn.

Qiang Chu (Q)

Tea Research Institute, College of Agriculture & Biotechnology, Zhejiang University, Hangzhou, 310058, China. 0619363@zju.edu.cn.
ORCID: 0000-0003-3075-3444

Articles similaires

Evaluating the efficacy of telesurgery with dual console SSI Mantra Surgical Robotic System: experiment on animal model and clinical trials.

Sudhir Prem Srivastava, Vishwajyoti Pascual Srivastava, Avinesh Singh et al.
1.00
Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell

FBXO22 inhibits colitis and colorectal carcinogenesis by regulating the degradation of the S2448-phosphorylated form of mTOR.

Minle Li, Xuan Chen, Pengfei Qu et al.
1.00
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice

Use of organic material provided by an automatic enrichment device by weaner pigs and its influence on tail lesions.

Philipp Heseker, Jeanette Probst, Stefanie Ammer et al.
1.00
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Antihyperglycemic effect of an anthocyanin, cyanidin-3-
questionsmedicales.fr › Facteurs biologiques › Pigments biologiques › Anthocyanes › Antihyperglycemic effect of an anthocyanin, cyanidin-3-
questionsmedicales.fr › Glucides › Hétérosides › Glucosides › Antihyperglycemic effect of an anthocyanin, cyanidin-3-
questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Effets physiologiques des médicaments › Hypoglycémiants › Antihyperglycemic effect of an anthocyanin, cyanidin-3-
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Antihyperglycemic effect of an anthocyanin, cyanidin-3-
questionsmedicales.fr › Sciences de l'information › Méthodologies informatiques › Simulation numérique › Simulation de docking moléculaire › Antihyperglycemic effect of an anthocyanin, cyanidin-3-
questionsmedicales.fr › Phénomènes physiologiques cellulaires › Transduction du signal › Antihyperglycemic effect of an anthocyanin, cyanidin-3-
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Facteurs de transcription › bêta-Caténine › Antihyperglycemic effect of an anthocyanin, cyanidin-3-