Associations between high-metabolic rate organ masses and fasting hunger: A study using whole-body magnetic resonance imaging in healthy males.


Journal

Physiology & behavior
ISSN: 1873-507X
Titre abrégé: Physiol Behav
Pays: United States
ID NLM: 0151504

Informations de publication

Date de publication:
01 06 2022
Historique:
received: 31 10 2021
revised: 11 03 2022
accepted: 25 03 2022
pubmed: 1 4 2022
medline: 20 4 2022
entrez: 31 3 2022
Statut: ppublish

Résumé

Fat-free mass (FFM) has been shown to be positively associated with hunger and energy intake, an association mediated by resting metabolic rate (RMR). However, FFM comprises a heterogeneous group of tissues with distinct metabolic rates, and it remains unknown how specific high-metabolic rate organs contribute to the degree of perceived hunger. To examine whether FFM and its anatomical components were associated with fasting hunger when assessed at the tissue-organ level. Body composition (quantitative magnetic resonance and magnetic resonance imaging), RMR and whole-body glucose oxidation (indirect calorimetry), HOMA-index as a marker of insulin sensitivity, nitrogen balance and fasting hunger (visual analogue scales) were assessed in 21 healthy males (age = 25 ± 3y; BMI = 23.4 ± 2.1 kg/m FFM (r Fasting hunger was more strongly associated with the combined mass of high-metabolic rate organs than with FFM as a uniform body component, highlighting the importance of integrating individual tissue-organ masses and their functional correlates into homeostatic models of human appetite. The association between liver mass and fasting hunger may reflect its role in ensuring the brain's basal energy needs are met.

Sections du résumé

BACKGROUND
Fat-free mass (FFM) has been shown to be positively associated with hunger and energy intake, an association mediated by resting metabolic rate (RMR). However, FFM comprises a heterogeneous group of tissues with distinct metabolic rates, and it remains unknown how specific high-metabolic rate organs contribute to the degree of perceived hunger.
OBJECTIVE
To examine whether FFM and its anatomical components were associated with fasting hunger when assessed at the tissue-organ level.
DESIGN
Body composition (quantitative magnetic resonance and magnetic resonance imaging), RMR and whole-body glucose oxidation (indirect calorimetry), HOMA-index as a marker of insulin sensitivity, nitrogen balance and fasting hunger (visual analogue scales) were assessed in 21 healthy males (age = 25 ± 3y; BMI = 23.4 ± 2.1 kg/m
RESULTS
FFM (r
CONCLUSIONS
Fasting hunger was more strongly associated with the combined mass of high-metabolic rate organs than with FFM as a uniform body component, highlighting the importance of integrating individual tissue-organ masses and their functional correlates into homeostatic models of human appetite. The association between liver mass and fasting hunger may reflect its role in ensuring the brain's basal energy needs are met.

Identifiants

pubmed: 35358549
pii: S0031-9384(22)00103-2
doi: 10.1016/j.physbeh.2022.113796
pii:
doi:

Substances chimiques

Glucose IY9XDZ35W2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

113796

Subventions

Organisme : Wellcome Trust
ID : 204825/Z/16/Z
Pays : United Kingdom

Informations de copyright

Copyright © 2022. Published by Elsevier Inc.

Auteurs

Nuno Casanova (N)

School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, United Kingdom; KinesioLab, Research Unit in Human Movement Analysis, Piaget Institute, Av. Jorge Peixinho 30 Quinta da Arreinela, 2805-059 Almada, Portugal. Electronic address: nuno.martins@ipiaget.pt.

Anja Bosy-Westphal (A)

Institute of Human Nutrition and Food Science, Christian-Albrechts University, Kiel, Germany.

Kristine Beaulieu (K)

Appetite Control and Energy Balance Group, School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, United Kingdom.

Graham Finlayson (G)

Appetite Control and Energy Balance Group, School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, United Kingdom.

R James Stubbs (RJ)

Appetite Control and Energy Balance Group, School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, United Kingdom.

John Blundell (J)

Appetite Control and Energy Balance Group, School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, United Kingdom.

Mark Hopkins (M)

School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, United Kingdom. Electronic address: M.Hopkins@Leeds.ac.uk.

Manfred J Müller (MJ)

Institute of Human Nutrition and Food Science, Christian-Albrechts University, Kiel, Germany.

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Classifications MeSH