Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of
Saccharomyces cerevisiae
inter-laboratory
intra-laboratory
protocol
validation
wine
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2022
2022
Historique:
received:
06
12
2021
accepted:
13
01
2022
entrez:
1
4
2022
pubmed:
2
4
2022
medline:
2
4
2022
Statut:
epublish
Résumé
This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wine strains of
Identifiants
pubmed: 35359728
doi: 10.3389/fmicb.2022.830277
pmc: PMC8963721
doi:
Types de publication
Journal Article
Langues
eng
Pagination
830277Informations de copyright
Copyright © 2022 Romano, Siesto, Capece, Pietrafesa, Lanciotti, Patrignani, Granchi, Galli, Bevilacqua, Campaniello, Spano, Caridi, Poiana, Foschino, Vigentini, Blaiotta, Corich, Giacomini, Cardinali, Corte, Toffanin, Agnolucci, Comitini, Ciani, Mannazzu, Budroni, Englezos, Rantsiou, Iacumin, Comi, Capozzi, Grieco and Tufariello.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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