Lisa Granchi

Affiliations

Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy.

Publications (14)

Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition.

Scientific reports

Avec: Alberto Niccolai , Manuel Venturi , Viola Galli , Niccolò Pini , Liliana Rodolfi , Natascia Biondi , Massimo D'Ottavio , Ana Paula Batista , Anabela Raymundo , Lisa Granchi , Mario R Tredici

Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial.

International journal of food sciences and nutrition

Avec: Giuditta Pagliai , Manuel Venturi , Monica Dinu , Viola Galli , Barbara Colombini , Ilaria Giangrandi , Niccolò Maggini , Francesco Sofi , Lisa Granchi

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of

Frontiers in microbiology

Avec: Patrizia Romano , Gabriella Siesto , Angela Capece , Rocchina Pietrafesa , Rosalba Lanciotti , Francesca Patrignani , Lisa Granchi , Viola Galli , Antonio Bevilacqua , Daniela Campaniello , Giuseppe Spano , Andrea Caridi , Marco Poiana , Roberto Foschino , Ileana Vigentini , Giuseppe Blaiotta , Viviana Corich , Alessio Giacomini , Gianluigi Cardinali , Laura Corte , Annita Toffanin , Monica Agnolucci , Francesca Comitini , Maurizio Ciani , Ilaria Mannazzu , Marilena Budroni , Vasileios Englezos , Kalliopi Rantsiou , Lucilla Iacumin , Giuseppe Comi , Vittorio Capozzi , Francesco Grieco , Maria Tufariello

Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads.

Food chemistry

Avec: Simone Luti , Lorenzo Mazzoli , Matteo Ramazzotti , Viola Galli , Manuel Venturi , Giada Marino , Martin Lehmann , Simona Guerrini , Lisa Granchi , Paolo Paoli , Luigia Pazzagli

Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough.

Food research international (Ottawa, Ont.)

Avec: Viola Galli , Manuel Venturi , Rossana Coda , Ndegwa Henry Maina , Lisa Granchi

Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous

Foods (Basel, Switzerland)

Avec: Simona Guerrini , Damiano Barbato , Silvia Mangani , Donatella Ganucci , Giacomo Buscioni , Viola Galli , Andrea Triossi , Lisa Granchi

Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains.

Foods (Basel, Switzerland)

Avec: Viola Galli , Manuel Venturi , Simona Guerrini , Massimo Blandino , Simone Luti , Luigia Pazzagli , Lisa Granchi

Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines.

Yeast (Chichester, England)

Avec: Silvia Mangani , Giacomo Buscioni , Simona Guerrini , Lisa Granchi

Replacement of SO

Antioxidants (Basel, Switzerland)

Avec: Giovanna Fia , Silvio Menghini , Eleonora Mari , Cristina Proserpio , Ella Pagliarini , Lisa Granchi

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour.

Foods (Basel, Switzerland)

Avec: Manuel Venturi , Viola Galli , Niccolò Pini , Simona Guerrini , Lisa Granchi

Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process.

Foods (Basel, Switzerland)

Avec: Simona Guerrini , Eleonora Mari , Damiano Barbato , Lisa Granchi

Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production.

Foods (Basel, Switzerland)

Avec: Viola Galli , Manuel Venturi , Niccolò Pini , Lisa Granchi

Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.

Food microbiology

Avec: Matteo Daghio , Francesco Pini , Anna Espinoza-Tofalos , Giuseppe Conte , Eleonora Mari , Fabiola Giannerini , Luciana Giovannetti , Arianna Buccioni , Andrea Franzetti , Lisa Granchi , Marcello Mele , Giulia Rampazzo , Teresa Gazzotti , Elisa Zironi , Carlo Viti

Exploitation of Selected Sourdough

Foods (Basel, Switzerland)

Avec: Viola Galli , Manuel Venturi , Simona Guerrini , Silvia Mangani , Damiano Barbato , Gianni Vallesi , Lisa Granchi

Réseau de co-auteurs

Viola Galli 10 collaborations

Manuel Venturi 8 collaborations

Simona Guerrini 7 collaborations

Niccolò Pini 3 collaborations

Damiano Barbato 3 collaborations

Silvia Mangani 3 collaborations

Eleonora Mari 3 collaborations

Simone Luti 2 collaborations

Luigia Pazzagli 2 collaborations

Giacomo Buscioni 2 collaborations

Alberto Niccolai 1 collaboration

Liliana Rodolfi 1 collaboration

Natascia Biondi 1 collaboration

Massimo D'Ottavio 1 collaboration

Ana Paula Batista 1 collaboration

Anabela Raymundo 1 collaboration

Mario R Tredici 1 collaboration

Giuditta Pagliai 1 collaboration

Monica Dinu 1 collaboration

Barbara Colombini 1 collaboration

Ilaria Giangrandi 1 collaboration

Niccolò Maggini 1 collaboration

Francesco Sofi 1 collaboration

Patrizia Romano 1 collaboration

Gabriella Siesto 1 collaboration

Angela Capece 1 collaboration

Rocchina Pietrafesa 1 collaboration

Rosalba Lanciotti 1 collaboration

Francesca Patrignani 1 collaboration

Antonio Bevilacqua 1 collaboration

Daniela Campaniello 1 collaboration

Giuseppe Spano 1 collaboration

Andrea Caridi 1 collaboration

Marco Poiana 1 collaboration

Roberto Foschino 1 collaboration

Ileana Vigentini 1 collaboration

Giuseppe Blaiotta 1 collaboration

Viviana Corich 1 collaboration

Alessio Giacomini 1 collaboration

Gianluigi Cardinali 1 collaboration

Laura Corte 1 collaboration

Annita Toffanin 1 collaboration

Monica Agnolucci 1 collaboration

Francesca Comitini 1 collaboration

Maurizio Ciani 1 collaboration

Ilaria Mannazzu 1 collaboration

Marilena Budroni 1 collaboration

Vasileios Englezos 1 collaboration

Kalliopi Rantsiou 1 collaboration

Lucilla Iacumin 1 collaboration

Giuseppe Comi 1 collaboration

Vittorio Capozzi 1 collaboration

Francesco Grieco 1 collaboration

Maria Tufariello 1 collaboration

Lorenzo Mazzoli 1 collaboration

Matteo Ramazzotti 1 collaboration

Giada Marino 1 collaboration

Martin Lehmann 1 collaboration

Paolo Paoli 1 collaboration

Rossana Coda 1 collaboration

Ndegwa Henry Maina 1 collaboration

Donatella Ganucci 1 collaboration

Andrea Triossi 1 collaboration

Massimo Blandino 1 collaboration

Giovanna Fia 1 collaboration

Silvio Menghini 1 collaboration

Cristina Proserpio 1 collaboration

Ella Pagliarini 1 collaboration

Matteo Daghio 1 collaboration

Francesco Pini 1 collaboration

Anna Espinoza-Tofalos 1 collaboration

Giuseppe Conte 1 collaboration

Fabiola Giannerini 1 collaboration

Luciana Giovannetti 1 collaboration

Arianna Buccioni 1 collaboration

Andrea Franzetti 1 collaboration

Marcello Mele 1 collaboration

Giulia Rampazzo 1 collaboration

Teresa Gazzotti 1 collaboration

Elisa Zironi 1 collaboration

Carlo Viti 1 collaboration

Gianni Vallesi 1 collaboration