Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous

Saccharomyces cerevisiae Trebbiano Toscano alcoholic fermentation amphorae indigenous yeast strains polyphenols wine

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
14 Jun 2023
Historique:
received: 11 05 2023
revised: 08 06 2023
accepted: 12 06 2023
medline: 28 6 2023
pubmed: 28 6 2023
entrez: 28 6 2023
Statut: epublish

Résumé

The use of earthenware amphorae in winemaking can give wines unique attributes enhancing their typicity. Therefore, in this study, spontaneous and inoculated in-amphora fermentations of Trebbiano Toscano grape must were monitored to assess the

Identifiants

pubmed: 37372582
pii: foods12122372
doi: 10.3390/foods12122372
pmc: PMC10296959
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Regione Toscana
ID : the PSR 2014/2020 Metodo Leader (Misura 16.2 "Sostegno a progetti pilota e allo sviluppo di nuovi prodotti, pratiche, processi e tecnologie")

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Auteurs

Simona Guerrini (S)

FoodMicroTeam s.r.l., Academic Spin-Off of the University of Florence, via Santo Spirito, 14-50125 Florence, Italy.

Damiano Barbato (D)

FoodMicroTeam s.r.l., Academic Spin-Off of the University of Florence, via Santo Spirito, 14-50125 Florence, Italy.

Silvia Mangani (S)

FoodMicroTeam s.r.l., Academic Spin-Off of the University of Florence, via Santo Spirito, 14-50125 Florence, Italy.

Donatella Ganucci (D)

Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura, 13-50145 Florence, Italy.

Giacomo Buscioni (G)

FoodMicroTeam s.r.l., Academic Spin-Off of the University of Florence, via Santo Spirito, 14-50125 Florence, Italy.

Viola Galli (V)

Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura, 13-50145 Florence, Italy.

Andrea Triossi (A)

DREAM Via Enrico Bindi, 14-51100 Pistoia, Italy.

Lisa Granchi (L)

Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura, 13-50145 Florence, Italy.

Classifications MeSH