Exploitation of Selected Sourdough
aromatic profile
craft beer
fruit beer
non-brewing yeasts
raspberry
sourdough Saccharomyces cerevisiae strains
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
07 Sep 2023
07 Sep 2023
Historique:
received:
27
07
2023
revised:
29
08
2023
accepted:
04
09
2023
medline:
28
9
2023
pubmed:
28
9
2023
entrez:
28
9
2023
Statut:
epublish
Résumé
Recent interest in the special beer category has encouraged the search for novel brewing materials, including new ingredients and novel yeast strains, in order to differentiate the finished products. The aim of this work was to select non-brewing
Identifiants
pubmed: 37761063
pii: foods12183354
doi: 10.3390/foods12183354
pmc: PMC10529207
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Fondazione Cassa di Risparmio di Pistoia e Pescia
ID : Prot n. 2020.028 .
Références
Appl Environ Microbiol. 2005 Sep;71(9):5044-9
pubmed: 16151085
Appl Environ Microbiol. 1995 Feb;61(2):461-7
pubmed: 7574581
Appl Microbiol Biotechnol. 2014 Mar;98(5):1937-49
pubmed: 24384752
Food Chem. 2020 Feb 1;305:125437
pubmed: 31499290
Food Chem. 2019 May 30;281:147-153
pubmed: 30658741
J Food Sci Technol. 2015 Dec;52(12):7588-98
pubmed: 26604336
Yeast. 2019 Jun;36(6):383-398
pubmed: 30698853
J Ind Microbiol Biotechnol. 2015 Jan;42(1):85-92
pubmed: 25387611
Molecules. 2020 Jul 02;25(13):
pubmed: 32630803
J Agric Food Chem. 2010 Apr 14;58(7):3871-83
pubmed: 20178390
Food Sci Biotechnol. 2018 Mar 24;27(4):1067-1073
pubmed: 30263836
Molecules. 2015 Jan 30;20(2):2445-74
pubmed: 25647579
Antonie Van Leeuwenhoek. 2018 Oct;111(10):1749-1766
pubmed: 29663103
Food Chem. 2017 Jul 1;226:109-118
pubmed: 28254000
Appl Environ Microbiol. 2019 Jul 18;85(15):
pubmed: 31101611
J Sci Food Agric. 2016 Sep;96(12):4106-15
pubmed: 26748817
Appl Microbiol Biotechnol. 2003 Aug;62(2-3):140-50
pubmed: 12759790
Appl Environ Microbiol. 2008 Jan;74(2):454-61
pubmed: 17993562
Food Microbiol. 2021 Oct;99:103806
pubmed: 34119099
Curr Biol. 2016 Oct 24;26(20):2750-2761
pubmed: 27720622