Replacement of SO
bacteria
chitosan
color
copigmentation
economic sustainability
natural antioxidant
sulfur dioxide
wine
yeasts
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
03 Feb 2023
03 Feb 2023
Historique:
received:
29
12
2022
revised:
30
01
2023
accepted:
01
02
2023
entrez:
25
2
2023
pubmed:
26
2
2023
medline:
26
2
2023
Statut:
epublish
Résumé
The aim of this study was to evaluate the chemical, microbiological and sensory characteristics of a Sangiovese wine aged in barrique with the addition of an unripe grape extract (UGE) as an alternative to sulfur dioxide. Three samples were considered: control wine (TQ) with free SO
Identifiants
pubmed: 36829924
pii: antiox12020365
doi: 10.3390/antiox12020365
pmc: PMC9952752
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : REGIONE TOSCANA, PSR 2014-2020-Misura 16.2 PS-GO 2017
ID : 835445
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