Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies.


Journal

European journal of clinical nutrition
ISSN: 1476-5640
Titre abrégé: Eur J Clin Nutr
Pays: England
ID NLM: 8804070

Informations de publication

Date de publication:
Oct 2022
Historique:
received: 22 10 2021
accepted: 16 03 2022
revised: 08 03 2022
pubmed: 3 4 2022
medline: 13 10 2022
entrez: 2 4 2022
Statut: ppublish

Résumé

The transition to adolescence is characterised by considerable behavioural changes, including diet. This study describes the level of obesogenic eating behaviours in 10- and 15-year-olds, and their association with dietary intake. Participants of the 10- and 15-year follow-ups of the German GINIplus and LISA birth cohort studies were included (N Reported levels of eating behaviours were low in both age-groups. External eating was higher in 10-year-old males than females, while all eating behaviours were most pronounced in 15-year-old females. At 10 years, emotional eating was associated with medium vegetable intake in females (Relative Risk Ratio (RRR) = 1.84, p = 0.0017). At 15 years, external eating was associated with total energy (kJ) in females (β = 718, p = 0.0002) and high butter intake in males (RRR = 1.96, p = 0.0019). Dietary restraint in females was inversely associated with total energy (β = -967, p < 0.0001) and omega-3 fatty acids (Means Ratio (MR) = 0.94, p = 0.0017), and positively associated with high fruit (RRR = 2.20, p = 0.0003) and whole grains (RRR = 1.94, p = 0.0013). Obesogenic eating behaviour scores are low among children and adolescents of a predominantly high socioeconomic status population and present only few associations with specific aspects of diet, mainly among adolescent females.

Sections du résumé

BACKGROUND/OBJECTIVES
The transition to adolescence is characterised by considerable behavioural changes, including diet. This study describes the level of obesogenic eating behaviours in 10- and 15-year-olds, and their association with dietary intake.
SUBJECTS/METHODS
Participants of the 10- and 15-year follow-ups of the German GINIplus and LISA birth cohort studies were included (N
RESULTS
Reported levels of eating behaviours were low in both age-groups. External eating was higher in 10-year-old males than females, while all eating behaviours were most pronounced in 15-year-old females. At 10 years, emotional eating was associated with medium vegetable intake in females (Relative Risk Ratio (RRR) = 1.84, p = 0.0017). At 15 years, external eating was associated with total energy (kJ) in females (β = 718, p = 0.0002) and high butter intake in males (RRR = 1.96, p = 0.0019). Dietary restraint in females was inversely associated with total energy (β = -967, p < 0.0001) and omega-3 fatty acids (Means Ratio (MR) = 0.94, p = 0.0017), and positively associated with high fruit (RRR = 2.20, p = 0.0003) and whole grains (RRR = 1.94, p = 0.0013).
CONCLUSION
Obesogenic eating behaviour scores are low among children and adolescents of a predominantly high socioeconomic status population and present only few associations with specific aspects of diet, mainly among adolescent females.

Identifiants

pubmed: 35365765
doi: 10.1038/s41430-022-01125-2
pii: 10.1038/s41430-022-01125-2
pmc: PMC9550626
doi:

Substances chimiques

Fatty Acids, Omega-3 0
Butter 8029-34-3

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1478-1485

Informations de copyright

© 2022. The Author(s).

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Auteurs

Anne Marb (A)

Institute of Epidemiology, Helmholtz Zentrum München GmbH, German Research Centre for Environmental Health, Neuherberg, Germany.
Institute for Medical Information Processing, Biometry and Epidemiology - IBE, LMU Munich, Munich, Germany.
Pettenkofer School of Public Health, Munich, Germany.

Lars Libuda (L)

Department of Child and Adolescent Psychiatry, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.
Children's Hospital, Evangelisches Krankenhaus Düsseldorf, Düsseldorf, Germany.
Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Paderborn, Germany.

Marie Standl (M)

Institute of Epidemiology, Helmholtz Zentrum München GmbH, German Research Centre for Environmental Health, Neuherberg, Germany.

Sibylle Koletzko (S)

Dr. von Hauner Children's Hospital, University Hospital, LMU Munich, Munich, Germany.
Department of Pediatrics, Gastroenterology and Nutrition, School of Medicine Collegium Medicum University of Warmia and Mazury, Olsztyn, Poland.

Carl-Peter Bauer (CP)

Department of Pediatrics, Technical University of Munich, Munich, Germany.

Tamara Schikowski (T)

IUF-Leibniz Research Institute for Environmental Medicine, Düsseldorf, Germany.

Dietrich Berdel (D)

Research Institute, Department of Pediatrics, Marien-Hospital Wesel, Wesel, Germany.

Andrea von Berg (A)

Research Institute, Department of Pediatrics, Marien-Hospital Wesel, Wesel, Germany.

Gunda Herberth (G)

Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Leipzig, Germany.

Judith Bühlmeier (J)

Department of Child and Adolescent Psychiatry, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.
Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Paderborn, Germany.

Carla P Harris (CP)

Institute of Epidemiology, Helmholtz Zentrum München GmbH, German Research Centre for Environmental Health, Neuherberg, Germany. carla.harris@helmholtz-muenchen.de.
Dr. von Hauner Children's Hospital, University Hospital, LMU Munich, Munich, Germany. carla.harris@helmholtz-muenchen.de.

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Classifications MeSH