New and efficient magnetic nanocomposite extraction using multifunctional deep eutectic solvent based on ferrofluid and vortex assisted-liquid-liquid microextraction: Determining primary aromatic amines (PAAs) in tetra-packed fruit juices.

2,6-Dimethylaniline (PubChem CID: 6896) 2-Naphtylamine (Pubchem CID: 7057) 4,4′-Diaminodiphenylmethane (PubChem CID: 7577) 4-Methoxyanniline (PubChem CID: 7732) Aniline (PubChem CID: 22407254) Ferrofluid Magnetic nanocomposite Multifunctional deep eutectic solvent Octanoic acid (PubChem CID: 379) Orthotoluidine (PubChem CID: 12484) Primary aromatic amines Tetrabutylammonium bromide (Pubchem CID: 74236) Tetrapacked juice samples Zirconium phosphate (PubChem CID: 160986)

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Aug 2022
Historique:
received: 26 09 2021
revised: 13 03 2022
accepted: 24 03 2022
pubmed: 3 4 2022
medline: 6 5 2022
entrez: 2 4 2022
Statut: ppublish

Résumé

In this work, a novel magnetic nanocomposite solvent (MNCS) based on ferrofluid and multifunctional deep eutectic solvent (MDES) was synthesized and applied in vortex assisted-liquid-liquid microextraction (VA-LLME). The ferrofluid has been composed from zirconium phosphate (modified magnetic graphene oxide) and tetrabutylammonium bromide-octanoic acid deep eutectic solvent (MGO/α-ZrP@TBAB-OA). This efficient method was employed to determine primary aromatic amines including aniline, 4-methoxyanniline, 4,4'-diaminodiphenylmethane, orthotoluidine, 2,6-dimethylaniline, 2-naphtylamine in tetra-packed juice samples. The proposed method showed the excellent extraction efficiency of PAAs according to strong interactions of new extraction solvent including electrostatic, π-π, and hydrogen bonding attractions. The found levels of PAAs are lower than the limit of quantifications (2.0 µg L

Identifiants

pubmed: 35366633
pii: S0308-8146(22)00784-1
doi: 10.1016/j.foodchem.2022.132822
pii:
doi:

Substances chimiques

Amines 0
Colloids 0
Deep Eutectic Solvents 0
Solvents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

132822

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Mohammad Faraji (M)

Food, Halal and Agricultural Products Research Group, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj P.O. Box 31745-139, Iran. Electronic address: mfaraji@standard.ac.ir.

Kiandokht Ghanati (K)

Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Marzieh Kamankesh (M)

School of Pharmacy, Semnan University of Medical Sciences, Semnan, Iran. Electronic address: kamankeshm@semums.ac.ir.

Fezzeh Aryanasab (F)

Faculty of Chemistry and Petrochemical Engineering, Standard Research Institute (SRI), P.O. Box 31745‑139, Karaj, Iran.

Abdorreza Mohammadi (A)

Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: ab.mohammadi@sbmu.ac.ir.

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Classifications MeSH