Associations Between Acculturation and Weight, Diet Quality, and Physical Activity Among Latina Breast Cancer Survivors: The ¡Mi Vida Saludable! Study.


Journal

Journal of the Academy of Nutrition and Dietetics
ISSN: 2212-2672
Titre abrégé: J Acad Nutr Diet
Pays: United States
ID NLM: 101573920

Informations de publication

Date de publication:
09 2022
Historique:
received: 10 02 2021
revised: 30 03 2022
accepted: 05 04 2022
pubmed: 11 4 2022
medline: 24 8 2022
entrez: 10 4 2022
Statut: ppublish

Résumé

Among Latinos, greater acculturation to the United States (US) is associated with risk of obesity and obesity-related comorbidities. Less is known about the associations between acculturation and obesity-related modifiable risk factors, such as diet quality and physical activity (PA) among Latina breast cancer survivors. The aim of this study was to explore associations between acculturation and weight status, diet quality, and PA among Latina breast cancer survivors. This is a cross-sectional secondary analysis of baseline data on demographic and clinical characteristics, acculturation, anthropometric measures, diet quality, and PA collected from Latina breast cancer survivors enrolled in the ¡Mi Vida Saludable! (My Healthy Life) behavioral diet and PA intervention trial. Participants were Latina women (n = 167) residing in New York City, with a medical history of stage 0 to III breast cancer, no evidence of recurrent or metastatic disease, and at least 90 days post cancer treatment who participated in the ¡Mi Vida Saludable! randomized controlled trial between July 2016 and October 2018. Acculturation status was measured by the Short Acculturation Scale for Hispanics score, language preference, place of birth, and duration of US residence. Weight, height, and waist and hip circumferences were measured at an in-person clinic visit. Diet information was collected via 3 telephone-based 24-hour dietary recalls and PA information was collected via staff administered 7-day recalls. Linear regression models examined associations between acculturation and weight status, diet quality, and PA. Based on the Short Acculturation Scale for Hispanics acculturation score, more acculturated compared with less acculturated Latinas were younger in age, more educated, and had higher annual household incomes (all, P < .05). Compared with Spanish-speaking Latinas, English-speaking Latinas had larger waist circumference (103 vs 96.1 cm; P = .01) and poorer-quality diets (Healthy Eating Index 2015 scores, 57.3 vs 71.5; P < .001). Greater levels of acculturation were also associated with higher levels of leisure walking at a moderate-to-vigorous intensity (265.8 vs 179.0 min/wk; P =.04). Greater levels of acculturation were associated with higher central obesity and poorer-quality diets. Future lifestyle modification trials tailored to the unique role of acculturation on adopting behavior change recommendations is a promising next step in this line of research.

Sections du résumé

BACKGROUND
Among Latinos, greater acculturation to the United States (US) is associated with risk of obesity and obesity-related comorbidities. Less is known about the associations between acculturation and obesity-related modifiable risk factors, such as diet quality and physical activity (PA) among Latina breast cancer survivors.
OBJECTIVE
The aim of this study was to explore associations between acculturation and weight status, diet quality, and PA among Latina breast cancer survivors.
DESIGN
This is a cross-sectional secondary analysis of baseline data on demographic and clinical characteristics, acculturation, anthropometric measures, diet quality, and PA collected from Latina breast cancer survivors enrolled in the ¡Mi Vida Saludable! (My Healthy Life) behavioral diet and PA intervention trial.
PARTICIPANTS/SETTING
Participants were Latina women (n = 167) residing in New York City, with a medical history of stage 0 to III breast cancer, no evidence of recurrent or metastatic disease, and at least 90 days post cancer treatment who participated in the ¡Mi Vida Saludable! randomized controlled trial between July 2016 and October 2018.
MAIN OUTCOME MEASURES
Acculturation status was measured by the Short Acculturation Scale for Hispanics score, language preference, place of birth, and duration of US residence. Weight, height, and waist and hip circumferences were measured at an in-person clinic visit. Diet information was collected via 3 telephone-based 24-hour dietary recalls and PA information was collected via staff administered 7-day recalls.
STATISTICAL ANALYSES PERFORMED
Linear regression models examined associations between acculturation and weight status, diet quality, and PA.
RESULTS
Based on the Short Acculturation Scale for Hispanics acculturation score, more acculturated compared with less acculturated Latinas were younger in age, more educated, and had higher annual household incomes (all, P < .05). Compared with Spanish-speaking Latinas, English-speaking Latinas had larger waist circumference (103 vs 96.1 cm; P = .01) and poorer-quality diets (Healthy Eating Index 2015 scores, 57.3 vs 71.5; P < .001). Greater levels of acculturation were also associated with higher levels of leisure walking at a moderate-to-vigorous intensity (265.8 vs 179.0 min/wk; P =.04).
CONCLUSIONS
Greater levels of acculturation were associated with higher central obesity and poorer-quality diets. Future lifestyle modification trials tailored to the unique role of acculturation on adopting behavior change recommendations is a promising next step in this line of research.

Identifiants

pubmed: 35398558
pii: S2212-2672(22)00198-8
doi: 10.1016/j.jand.2022.04.002
pmc: PMC10030055
mid: NIHMS1855896
pii:
doi:

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

1703-1716

Subventions

Organisme : NCI NIH HHS
ID : R01 CA186080
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR000040
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR001873
Pays : United States

Informations de copyright

Copyright © 2022 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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Auteurs

Margarita Santiago-Torres (M)

Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington.

Isobel Contento (I)

Department of Health and Behavior Studies, Teachers College, Columbia University, New York, New York.

Pamela Koch (P)

Department of Health and Behavior Studies, Teachers College, Columbia University, New York, New York.

Wei-Yann Tsai (WY)

Department of Biostatistics, Mailman School of Public Health, Columbia University, New York, New York.

Ann Ogden Gaffney (AO)

Cook for Your Life, Seattle, Washington.

Amanda M Marín-Chollom (AM)

Department of Psychological Science, Central Connecticut State University, New Britain, Connecticut.

Zaixing Shi (Z)

State Key Laboratory of Molecular Vaccinology and Molecular Diagnostics, School of Public Health, Xiamen University, Xiamen, Fujian Province, People's Republic of China.

Kathleene T Ulanday (KT)

Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, New York.

Hanjie Shen (H)

Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington.

Dawn Hershman (D)

College of Physicians and Surgeons, Columbia University Medical Center, New York, New York.

Heather Greenlee (H)

Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington. Electronic address: hgreenlee@fredhutch.org.

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