Psychological Considerations in the Dietary Management of Patients With DGBI.
Journal
The American journal of gastroenterology
ISSN: 1572-0241
Titre abrégé: Am J Gastroenterol
Pays: United States
ID NLM: 0421030
Informations de publication
Date de publication:
01 06 2022
01 06 2022
Historique:
received:
30
12
2021
accepted:
04
04
2022
pubmed:
12
4
2022
medline:
9
6
2022
entrez:
11
4
2022
Statut:
ppublish
Résumé
In this article, an expert team of 2 gastro-psychologists, a dietician, and an academic gastroenterologist provides insights into the psychological and social implications of evidence-based and "popular" dietary interventions in disorders of gut-brain interaction (DGBI). We focus on practical approaches for evaluating a patient's appropriateness for a dietary intervention, considering the nutritional, psychological, behavioral, and social context in which a patient may find themselves managing their DGBI with dietary intervention. We also discuss how to identify risk factors for and symptoms of avoidant/restrictive food intake disorder, a growing concern in the DGBI population.
Identifiants
pubmed: 35404301
doi: 10.14309/ajg.0000000000001766
pii: 00000434-202206000-00031
pmc: PMC9169764
doi:
Types de publication
Journal Article
Research Support, N.I.H., Extramural
Langues
eng
Sous-ensembles de citation
IM
Pagination
985-994Subventions
Organisme : NIDDK NIH HHS
ID : K23 DK131334
Pays : United States
Informations de copyright
Copyright © 2022 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology.
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