Assessment of the Impact of the Application of a Quercetin-Copper Complex on the Course of Physiological and Biochemical Processes in Wheat Plants (
Cu(II)–quercetin complex
antioxidant enzymes
chlorophyll content
chlorophyll fluorescence
gas exchange
quercetin derivative
reactive oxygen species
salt stress
wheat
Journal
Cells
ISSN: 2073-4409
Titre abrégé: Cells
Pays: Switzerland
ID NLM: 101600052
Informations de publication
Date de publication:
28 03 2022
28 03 2022
Historique:
received:
20
02
2022
revised:
25
03
2022
accepted:
26
03
2022
entrez:
12
4
2022
pubmed:
13
4
2022
medline:
14
4
2022
Statut:
epublish
Résumé
Salt stress is one of the main stressors limiting plant growth and yield. As a result of salt stress, unfavorable changes in the photosynthesis process take place, leading to a decrease in plant productivity. Therefore, it is necessary to use biologically active substances that reduce the effects of this stress. An example of such a substance is quercetin, classified as a flavonoid, which plays an important role in alleviating the effects of salt stress, mainly by the inactivation of reactive oxygen species (ROS) and by improvement of the photosynthesis process. A study was made of the effect of the quercetin-copper complex (Q-Cu (II)), which has a stronger antioxidant effect than pure quercetin. By means of a pot experiment, the influence of solutions of the Q-Cu (II) complex (100 mg∙L
Identifiants
pubmed: 35406704
pii: cells11071141
doi: 10.3390/cells11071141
pmc: PMC8997712
pii:
doi:
Substances chimiques
Antioxidants
0
Reactive Oxygen Species
0
Chlorophyll
1406-65-1
Copper
789U1901C5
Quercetin
9IKM0I5T1E
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
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