Measurement of procalcitonin in saliva of pigs: a pilot study.


Journal

BMC veterinary research
ISSN: 1746-6148
Titre abrégé: BMC Vet Res
Pays: England
ID NLM: 101249759

Informations de publication

Date de publication:
15 Apr 2022
Historique:
received: 19 01 2022
accepted: 08 04 2022
entrez: 16 4 2022
pubmed: 17 4 2022
medline: 20 4 2022
Statut: epublish

Résumé

Procalcitonin (PCT) is a widely used biomarker of sepsis in human medicine and can have potential applications in the veterinary field. This study aimed to explore whether PCT could be measured in the saliva of pigs and whether its concentration changes in sepsis. Therefore, a specific assay was developed and analytically validated, and changes in PCT concentration were evaluated in two conditions: a) in an experimental model of sepsis produced by the administration of lipopolysaccharide (LPS) to pigs (n = 5), that was compared with a model of non-septic inflammation induced by turpentine oil (n = 4), and b) in healthy piglets (n = 11) compared to piglets with meningitis (n = 20), a disease that usually involves sepsis and whose treatment often requires large amounts of antibiotics in farms. The assay showed coefficients of variation within the recommended limits and adequate linearity after serial sample dilutions. The method's detection limit was set at 68 μg/L, and the lower limit of quantification was 414 μg/L. In the LPS experiment, higher concentrations of PCT were found after 24 h in the animals injected with LPS (mean = 5790 μg/L) compared to those treated with turpentine oil (mean = 2127 μg/L, P = 0.045). Also, animals with meningitis had higher concentrations of PCT (mean = 21515 μg/L) than healthy pigs (mean = 6096 μg/L, P value < 0.0001). According to these results, this assay could be potentially used as a tool for the non-invasive detection of sepsis in pigs, which is currently a topic of high importance due to antibiotic use restriction.

Sections du résumé

BACKGROUND BACKGROUND
Procalcitonin (PCT) is a widely used biomarker of sepsis in human medicine and can have potential applications in the veterinary field. This study aimed to explore whether PCT could be measured in the saliva of pigs and whether its concentration changes in sepsis. Therefore, a specific assay was developed and analytically validated, and changes in PCT concentration were evaluated in two conditions: a) in an experimental model of sepsis produced by the administration of lipopolysaccharide (LPS) to pigs (n = 5), that was compared with a model of non-septic inflammation induced by turpentine oil (n = 4), and b) in healthy piglets (n = 11) compared to piglets with meningitis (n = 20), a disease that usually involves sepsis and whose treatment often requires large amounts of antibiotics in farms.
RESULTS RESULTS
The assay showed coefficients of variation within the recommended limits and adequate linearity after serial sample dilutions. The method's detection limit was set at 68 μg/L, and the lower limit of quantification was 414 μg/L. In the LPS experiment, higher concentrations of PCT were found after 24 h in the animals injected with LPS (mean = 5790 μg/L) compared to those treated with turpentine oil (mean = 2127 μg/L, P = 0.045). Also, animals with meningitis had higher concentrations of PCT (mean = 21515 μg/L) than healthy pigs (mean = 6096 μg/L, P value < 0.0001).
CONCLUSIONS CONCLUSIONS
According to these results, this assay could be potentially used as a tool for the non-invasive detection of sepsis in pigs, which is currently a topic of high importance due to antibiotic use restriction.

Identifiants

pubmed: 35428339
doi: 10.1186/s12917-022-03240-5
pii: 10.1186/s12917-022-03240-5
pmc: PMC9011990
doi:

Substances chimiques

Anti-Bacterial Agents 0
Biomarkers 0
Lipopolysaccharides 0
Procalcitonin 0
Turpentine XJ6RUH0O4G

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

139

Subventions

Organisme : Fundación Séneca
ID : 21293/FPI/19
Organisme : Universidad de Murcia
ID : Generational renewal to promote research
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : PID2019-105950RB-100

Informations de copyright

© 2022. The Author(s).

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Auteurs

María José López-Martínez (MJ)

Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100, Murcia, Espinardo, Spain.

Damián Escribano (D)

Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100, Murcia, Espinardo, Spain.
Department of Animal Production, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Campus de Espinardo n.17, 30100, Murcia, Espinardo, Spain.

Silvia Martínez-Miró (S)

Department of Animal Production, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Campus de Espinardo n.17, 30100, Murcia, Espinardo, Spain.

Guillermo Ramis (G)

Department of Animal Production, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Campus de Espinardo n.17, 30100, Murcia, Espinardo, Spain.

Edgar G Manzanilla (EG)

Pig Development Department, The Irish Food and Agriculture Authority, Teagasc, Moorepark, P61 C996, Fermoy, Co Cork, Ireland.
School of Veterinary Medicine, University College Dublin, Belfield, Dublin, 4 D04 W6F6, Ireland.

Fernando Tecles (F)

Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100, Murcia, Espinardo, Spain.

Silvia Martínez-Subiela (S)

Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100, Murcia, Espinardo, Spain. silviams@um.es.

José J Cerón (JJ)

Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100, Murcia, Espinardo, Spain. jjceron@um.es.

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Classifications MeSH