Biorefinery development, techno-economic evaluation and environmental impact analysis for the conversion of the organic fraction of municipal solid waste into succinic acid and value-added fractions.

Bioreactors Carbon Dioxide / analysis Environment Solid Waste / analysis Succinic Acid
Biorefinery Circular bio-economy Onsite enzyme production Organic fraction of municipal solid waste Succinic acid

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Jun 2022
Historique:
received: 06 03 2022
revised: 12 04 2022
accepted: 13 04 2022
pubmed: 22 4 2022
medline: 14 5 2022
entrez: 21 4 2022
Statut: ppublish

Résumé

The organic fraction of municipal solid waste (OFMSW) was used for biorefinery development within a circular bioeconomy context towards extraction of lipids/fats and proteins with 100% and 68% recovery yields, respectively, as well as succinic acid (SA) production. A nutrient-rich hydrolysate (89.1 g/L sugars) produced using crude enzymes derived via solid state fermentation of Aspergillus awamori, was employed in Actinobacillus succinogenes fermentation leading to 31.7 g

Identifiants

DOI: 10.1016/j.biortech.2022.127172 PMID: 35447331
pubmed: 35447331
pii: S0960-8524(22)00501-6
doi: 10.1016/j.biortech.2022.127172
pii:
doi:

Substances chimiques

Solid Waste 0
Carbon Dioxide 142M471B3J
Succinic Acid AB6MNQ6J6L

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127172

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Dimitrios Ladakis (D)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.

Eleni Stylianou (E)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.

Sofia-Maria Ioannidou (SM)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.

Apostolis Koutinas (A)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.

Chrysanthi Pateraki (C)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece. Electronic address: paterakichr@aua.gr.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Bioréacteurs › Biorefinery development, techno-economic...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Dioxyde de carbone › Biorefinery development, techno-economic...
questionsmedicales.fr › Environnement et santé publique › Environnement › Biorefinery development, techno-economic...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Pollution de l'environnement › Déchets › Déchets solides › Biorefinery development, techno-economic...
questionsmedicales.fr › Composés chimiques organiques › Acides carboxyliques › Acides acycliques › Diacides carboxyliques › Succinates › Acide succinique › Biorefinery development, techno-economic...