Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Review.

food environment healthy diet hospital narrative synthesis systematic review

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
09 Apr 2022
Historique:
received: 21 03 2022
revised: 08 04 2022
accepted: 08 04 2022
entrez: 23 4 2022
pubmed: 24 4 2022
medline: 27 4 2022
Statut: epublish

Résumé

The aims of this systematic review are to determine the availability of healthy food and beverages in hospitals and identify interventions that positively influence the hospital food environment, thereby improving the dietary intake of employees and visitors. Embase, Medline, APA PsycInfo, Scopus, Google Scholar and Google were used to identify publications. Publications relating to the wider hospital food environment in the UK and USA were considered eligible, while those regarding food available to in-patients were excluded. Eligible publications (

Identifiants

pubmed: 35458128
pii: nu14081566
doi: 10.3390/nu14081566
pmc: PMC9024949
pii:
doi:

Types de publication

Journal Article Review Systematic Review

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Sarah Richardson (S)

Human Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, M1.151 William Leech Building, Newcastle University, Framlington Place, Newcastle NE2 4HH, UK.

Lorraine McSweeney (L)

Human Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, M1.151 William Leech Building, Newcastle University, Framlington Place, Newcastle NE2 4HH, UK.

Suzanne Spence (S)

Human Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, M1.151 William Leech Building, Newcastle University, Framlington Place, Newcastle NE2 4HH, UK.

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Classifications MeSH