Diet or medication in primary care patients with IBS: the DOMINO study - a randomised trial supported by the Belgian Health Care Knowledge Centre (KCE Trials Programme) and the Rome Foundation Research Institute.


Journal

Gut
ISSN: 1468-3288
Titre abrégé: Gut
Pays: England
ID NLM: 2985108R

Informations de publication

Date de publication:
11 2022
Historique:
received: 09 08 2021
accepted: 13 04 2022
pubmed: 29 4 2022
medline: 12 10 2022
entrez: 28 4 2022
Statut: ppublish

Résumé

In Europe, IBS is commonly treated with musculotropic spasmolytics (eg, otilonium bromide, OB). In tertiary care, a low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet provides significant improvement. Yet, dietary treatment remains to be explored in primary care. We evaluated the effect of a smartphone FODMAP-lowering diet application versus OB on symptoms in primary care IBS. IBS patients, recruited by primary care physicians, were randomised to 8 weeks of OB (40 mg three times a day) or diet and followed for 24 weeks. We compared IBS Symptom Severity Score and the proportion of responders (improvement ≥50 points) in all patients and the subgroup fulfilling Rome IV criteria (Rome+). We also evaluated treatment efficacy, quality of life, anxiety, depression, somatic symptom severity (Patient Health Questionnaire (PHQ15, PHQ9)) and treatment adherence and analysed predictors of response. 459 primary care IBS patients (41±15 years, 76% female, 70% Rome+) were randomised. The responder rate after 8 weeks was significantly higher with diet compared with OB (71% (155/218) vs 61% (133/217), p=0.03) and more pronounced in Rome+ (77% (118/153) vs 62% (98/158), p=0.004). Patients allocated to diet (199/212) were 94% adherent compared with 73% with OB (148/202) (p<0.001). The significantly higher response rate with diet was already observed after 4 weeks (62% (132/213) vs 51% (110/215), p=0.02) and a high symptom response persisted during follow-up. Predictors of response were female gender (OR=2.08, p=0.04) for diet and PHQ15 (OR=1.10, p=0.02) for OB. In primary care IBS patients, a FODMAP-lowering diet application was superior to a spasmolytic agent in improving IBS symptoms. A FODMAP-lowering diet should be considered the first-line treatment for IBS in primary care. NCT04270487.

Sections du résumé

BACKGROUND
In Europe, IBS is commonly treated with musculotropic spasmolytics (eg, otilonium bromide, OB). In tertiary care, a low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet provides significant improvement. Yet, dietary treatment remains to be explored in primary care. We evaluated the effect of a smartphone FODMAP-lowering diet application versus OB on symptoms in primary care IBS.
METHODS
IBS patients, recruited by primary care physicians, were randomised to 8 weeks of OB (40 mg three times a day) or diet and followed for 24 weeks. We compared IBS Symptom Severity Score and the proportion of responders (improvement ≥50 points) in all patients and the subgroup fulfilling Rome IV criteria (Rome+). We also evaluated treatment efficacy, quality of life, anxiety, depression, somatic symptom severity (Patient Health Questionnaire (PHQ15, PHQ9)) and treatment adherence and analysed predictors of response.
RESULTS
459 primary care IBS patients (41±15 years, 76% female, 70% Rome+) were randomised. The responder rate after 8 weeks was significantly higher with diet compared with OB (71% (155/218) vs 61% (133/217), p=0.03) and more pronounced in Rome+ (77% (118/153) vs 62% (98/158), p=0.004). Patients allocated to diet (199/212) were 94% adherent compared with 73% with OB (148/202) (p<0.001). The significantly higher response rate with diet was already observed after 4 weeks (62% (132/213) vs 51% (110/215), p=0.02) and a high symptom response persisted during follow-up. Predictors of response were female gender (OR=2.08, p=0.04) for diet and PHQ15 (OR=1.10, p=0.02) for OB.
CONCLUSION
In primary care IBS patients, a FODMAP-lowering diet application was superior to a spasmolytic agent in improving IBS symptoms. A FODMAP-lowering diet should be considered the first-line treatment for IBS in primary care.
TRIAL REGISTRATION NUMBER
NCT04270487.

Identifiants

pubmed: 35483886
pii: gutjnl-2021-325821
doi: 10.1136/gutjnl-2021-325821
pmc: PMC9554021
doi:

Substances chimiques

Disaccharides 0
Monosaccharides 0
Oligosaccharides 0
Parasympatholytics 0

Banques de données

ClinicalTrials.gov
['NCT04270487']

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2226-2232

Investigateurs

Alain Goorden (A)
Alegonda Snijkers (A)
An Leys (A)
Annemiek Roelofs (A)
Bart Schoolmeesters (B)
Bart Vander Putten (BV)
Benjamin Van den Broek (BVD)
Birgitta Baade-Joret (B)
Céline Huberlant (C)
Christian Peetermans (C)
David Van Humbeek (DV)
Dirk Van den Brande (DVD)
Dirk Wyseyr (D)
Els Lemmens (E)
Ethel Brits (E)
Guido Simons (G)
Hans Baetens (H)
Hendrika Van Overmeire (HV)
Hilde Tack (H)
Ilse Cupers (I)
Ive Talboom (I)
Jeroen Stubbe (J)
Jonas Docx (J)
Judith Deseins (J)
Julie Biot (J)
Julie Vancaillie (J)
Kara Vandeloo (K)
Karlijn Louwies (K)
Karolien De Ceulaer (K)
Karolien Lemmens (K)
Katrien Scheers (K)
Leen Verleure (L)
Lies De Sutter (L)
Lies Plancke (L)
Liesbet Bruyninckx (L)
Liesbeth Vanzeir (L)
Lieve Vandersmisse (L)
Linde Wyseur (L)
Lode Vermeersch (L)
Lodewijk Pas (L)
Lore De Greef (L)
Luc Capiau (L)
Luc Van Braeckel (LV)
Lut De Groote (L)
Lydia Jones (L)
Maria Groot (M)
Marianne Busschots (M)
Marie-Hélène Landenne (MH)
Marieke Monstrey (M)
Marie-Magdalena Haemels (MM)
Marleen Snellings (M)
Maura Sisk (M)
Nathalie Van de Vyver (NV)
Nikea Sannen (N)
Olivia Vandeput (O)
Olivier Gernay (O)
Philippe Thoné (P)
Phouthalack Narongsack (P)
Pierre Vrins (P)
Pieterjan Geusens (P)
Rik Sauwens (R)
Rudy Van Boxstael (RV)
Sigrid Musch (S)
Sigrid Nous (S)
Sofie Mazereel (S)
Sophie Maes (S)
Sophie Van Steenbergen (SV)
Stéphanie Biot (S)
Steven Ceulemans (S)
Stijn Geeraert (S)
Tine Caeyers (T)
Vincent Vanbelle (V)
Willem Raat (W)

Commentaires et corrections

Type : CommentIn
Type : CommentIn

Informations de copyright

© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: JT has given Scientific advice to Alfa Wassermann, Allergan, Christian Hansen, Danone, Grünenthal, Ironwood, Janssen, Kiowa Kirin, Menarini, Mylan, Neutec, Novartis, Noventure, Nutricia, Shionogi, Shire, Takeda, Theravance, Tramedico, Truvion, Tsumura, Zealand and Zeria Pharmaceuticals, has received research support from Shire, Sofar and Tsumura, and has served on the Speaker Bureau for Abbott, Allergan, AstraZeneca, Janssen, Kyowa Kirin, Menarini, Mylan, Novartis, Shire, Takeda, Truvion and Zeria. Funding was provided by a Methusalem grant from Leuven University to JT. HP has given scientific advice to Allergan, Danone, Menarini, Merck Serono, Shire and Zeria and has served on the speaker Bureau of Menarini, Merck Serono, Shire and Zeria. LVO has given scientific advice to Danone and received research support from Nestlé. TV has given scientific advice to VectivBio, Shire, Dr. Falk Pharma, Takeda and Baxter; has received research support from Danone, MyHealth and VectivBio; and has served on the Speaker Bureau for Abbott, Tramedico, Truvion, Will Pharma, My Health, Kyowa Kirin, Menarini, Biocodex, Remedus, Fresenius Kabi and Dr. Falk Pharma. CM has served on the Speaker Bureau for Coca-Cola and Zespri and received travel/conference grants from Danone, Nestlé Health Sciences, Fresenius Kabi. This study was supported by a research grant from the Belgian Health Care Knowledge Centre (KCE). Questionnaires in this trial were developed, translated and provided by the Rome Foundation Research Institute.

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Auteurs

Florencia Carbone (F)

Department of Gastroenterology, KU Leuven University Hospitals Leuven, Leuven, Belgium.
TARGID (Translational Research Center for Gastrointestinal Disorders), KU Leuven, Leuven, Belgium.

Karen Van den Houte (K)

TARGID (Translational Research Center for Gastrointestinal Disorders), KU Leuven, Leuven, Belgium.

Linde Besard (L)

Department of Gastroenterology, KU Leuven University Hospitals Leuven, Leuven, Belgium.

Céline Tack (C)

Department of Gastroenterology, KU Leuven University Hospitals Leuven, Leuven, Belgium.

Joris Arts (J)

Department of Gastroenterology, KU Leuven University Hospitals Leuven, Leuven, Belgium.
Gastroenterology, Ziekenhuis Oost-Limburg, Genk, Belgium.

Philip Caenepeel (P)

Department of Gastroenterology, KU Leuven University Hospitals Leuven, Leuven, Belgium.
Gastroenterology, Ziekenhuis Oost-Limburg, Genk, Belgium.

Hubert Piessevaux (H)

Department of Gastroenterology and Hepatology, Université catholique de Louvain, Louvain-la-Neuve, Belgium.

Alain Vandenberghe (A)

Medical Research Laboratories International, Chaumont-Gistoux, Belgium.

Christophe Matthys (C)

Clinical and Experimental Endocrinology, Katholieke Universiteit Leuven, Leuven, Belgium.

Jessica Biesiekierski (J)

TARGID (Translational Research Center for Gastrointestinal Disorders), KU Leuven, Leuven, Belgium.
Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne, Victoria, Australia.

Luc Capiau (L)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Steven Ceulemans (S)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Olivier Gernay (O)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Lydia Jones (L)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Sophie Maes (S)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Christian Peetermans (C)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Willem Raat (W)

Department of Public Health and Primary Care, KU Leuven, Leuven, Belgium.

Jeroen Stubbe (J)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Rudy Van Boxstael (R)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Olivia Vandeput (O)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Sophie Van Steenbergen (S)

Primary care physician, Domino primary care physician study group, Leuven, Belgium.

Lukas Van Oudenhove (L)

TARGID (Translational Research Center for Gastrointestinal Disorders), KU Leuven, Leuven, Belgium.

Tim Vanuytsel (T)

Department of Gastroenterology, KU Leuven University Hospitals Leuven, Leuven, Belgium.
TARGID (Translational Research Center for Gastrointestinal Disorders), KU Leuven, Leuven, Belgium.

Michael Jones (M)

Faculty of Medicine, Health and Human Sciences, Macquarie University, Sydney, New South Wales, Australia.

Jan Tack (J)

Department of Gastroenterology, KU Leuven University Hospitals Leuven, Leuven, Belgium jan.tack@med.kuleuven.ac.be.
TARGID (Translational Research Center for Gastrointestinal Disorders), KU Leuven, Leuven, Belgium.
Rome Foundation Research Institute, Raleigh, North Carolina, USA.
Rome Foundation, Raleigh, North Carolina, USA.

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