Characterization of novel endo-β-N-acetylglucosaminidase from Bacteroides nordii that hydrolyzes multi-branched complex type N-glycans.
Bacteroides nordii
Complex-type N-glycan
Core-fucosylated N-glycan
Endo-β-N-acetylglucosaminidase
Glycoprotein
Journal
Journal of bioscience and bioengineering
ISSN: 1347-4421
Titre abrégé: J Biosci Bioeng
Pays: Japan
ID NLM: 100888800
Informations de publication
Date de publication:
Jul 2022
Jul 2022
Historique:
received:
01
02
2022
revised:
27
03
2022
accepted:
28
03
2022
pubmed:
29
4
2022
medline:
22
6
2022
entrez:
28
4
2022
Statut:
ppublish
Résumé
Endo-β-N-acetylglucosaminidases (ENGases) are enzymes that hydrolyze the N-linked oligosaccharides. Many ENGases have already been identified and characterized. However, there are still a few enzymes that have hydrolytic activity toward multibranched complex-type N-glycans on glycoproteins. In this study, one novel ENGase from Bacteroides nordii (Endo-BN) species was identified and characterized. The recombinant protein was prepared and expressed in Escherichia coli cells. This Endo-BN exhibited optimum hydrolytic activity at pH 4.0. High performance liquid chromatography (HPLC) analysis showed that Endo-BN preferred core-fucosylated complex-type N-glycans, with galactose or α2,6-linked sialic acid residues at their non-reducing ends. The hydrolytic activities of Endo-BN were also tested on different glycoproteins from high-mannose type to complex-type oligosaccharides. The reaction with human transferrin, fetuin, and α1-acid glycoprotein subsequently showed that Endo-BN is capable of releasing multi-branched complex-type N-glycans from these glycoproteins.
Identifiants
pubmed: 35484013
pii: S1389-1723(22)00089-5
doi: 10.1016/j.jbiosc.2022.03.011
pii:
doi:
Substances chimiques
Glycoproteins
0
Oligosaccharides
0
Polysaccharides
0
Acetylglucosaminidase
EC 3.2.1.52
Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase
EC 3.2.1.96
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
7-13Informations de copyright
Copyright © 2022 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.