Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase.
Colostrum
Elective caesarean section
Human breast milk
Lipidomics
PAHSA
Preterm birth
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Sep 2022
15 Sep 2022
Historique:
received:
24
11
2021
revised:
24
03
2022
accepted:
12
04
2022
pubmed:
30
4
2022
medline:
18
5
2022
entrez:
29
4
2022
Statut:
ppublish
Résumé
Breast milk is a complex mixture containing underexplored bioactive lipids. We performed an observational case-control study to compare the impact of delivery mode: caesarean section (CS) and vaginal birth (VB); and term (preterm and term delivery) on the levels of lipokines in human milk at different stages of lactation. Metabolomic analysis of the milk identified triacylglycerol estolides as a metabolic reservoir of the anti-inflammatory lipid mediator 5-palmitic acid ester of hydroxystearic acid (5-PAHSA). We found that triacylglycerol estolides were substrates of carboxyl ester lipase and 5-PAHSA-containing lipids were the least preferred substrates among tested triacylglycerol estolide isomers. This explained exceptionally high colostrum levels of 5-PAHSA in the VB group. CS and preterm birth negatively affected colostrum lipidome, including 5-PAHSA levels, but the lipidomic profiles normalized in mature milk. Mothers delivering term babies vaginally produce colostrum rich in 5-PAHSA, which could contribute to the prevention of intestinal inflammation in newborns.
Identifiants
pubmed: 35486985
pii: S0308-8146(22)00945-1
doi: 10.1016/j.foodchem.2022.132983
pii:
doi:
Substances chimiques
Esters
0
Triglycerides
0
Palmitic Acid
2V16EO95H1
CEL protein, human
EC 3.1.1.3
Lipase
EC 3.1.1.3
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
132983Informations de copyright
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