Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Sep 2022
Historique:
received: 24 11 2021
revised: 24 03 2022
accepted: 12 04 2022
pubmed: 30 4 2022
medline: 18 5 2022
entrez: 29 4 2022
Statut: ppublish

Résumé

Breast milk is a complex mixture containing underexplored bioactive lipids. We performed an observational case-control study to compare the impact of delivery mode: caesarean section (CS) and vaginal birth (VB); and term (preterm and term delivery) on the levels of lipokines in human milk at different stages of lactation. Metabolomic analysis of the milk identified triacylglycerol estolides as a metabolic reservoir of the anti-inflammatory lipid mediator 5-palmitic acid ester of hydroxystearic acid (5-PAHSA). We found that triacylglycerol estolides were substrates of carboxyl ester lipase and 5-PAHSA-containing lipids were the least preferred substrates among tested triacylglycerol estolide isomers. This explained exceptionally high colostrum levels of 5-PAHSA in the VB group. CS and preterm birth negatively affected colostrum lipidome, including 5-PAHSA levels, but the lipidomic profiles normalized in mature milk. Mothers delivering term babies vaginally produce colostrum rich in 5-PAHSA, which could contribute to the prevention of intestinal inflammation in newborns.

Identifiants

pubmed: 35486985
pii: S0308-8146(22)00945-1
doi: 10.1016/j.foodchem.2022.132983
pii:
doi:

Substances chimiques

Esters 0
Triglycerides 0
Palmitic Acid 2V16EO95H1
CEL protein, human EC 3.1.1.3
Lipase EC 3.1.1.3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

132983

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Kristyna Brejchova (K)

Institute of Physiology of the Czech Academy of Sciences, Videnska 1083, 14220 Praha 4, Czech Republic.

Veronika Paluchova (V)

Institute of Physiology of the Czech Academy of Sciences, Videnska 1083, 14220 Praha 4, Czech Republic; First Faculty of Medicine, Charles University, Katerinska 1660/32, 12108 Praha, Czech Republic.

Marie Brezinova (M)

Institute of Physiology of the Czech Academy of Sciences, Videnska 1083, 14220 Praha 4, Czech Republic; First Faculty of Medicine, Charles University, Katerinska 1660/32, 12108 Praha, Czech Republic.

Tomas Cajka (T)

Institute of Physiology of the Czech Academy of Sciences, Videnska 1083, 14220 Praha 4, Czech Republic.

Laurence Balas (L)

Institut des Biomolecules Max Mousseron, University Montpellier, CNRS, ENSCM, Montpellier, France.

Thierry Durand (T)

Institut des Biomolecules Max Mousseron, University Montpellier, CNRS, ENSCM, Montpellier, France.

Marcela Krizova (M)

Institute for the Care of Mother and Child, Prague, Czech Republic.

Zbynek Stranak (Z)

Institute for the Care of Mother and Child, Prague, Czech Republic.

Ondrej Kuda (O)

Institute of Physiology of the Czech Academy of Sciences, Videnska 1083, 14220 Praha 4, Czech Republic. Electronic address: ondrej.kuda@fgu.cas.cz.

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Classifications MeSH