A non-enzymatic photoelectrochemical sensor based on g-C
Electron-hole pairs
Gallic acid
Photoelectrochemical sensor
g-C(3)N(4)@CNT heterojunction
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Sep 2022
30 Sep 2022
Historique:
received:
22
12
2021
revised:
04
04
2022
accepted:
23
04
2022
pubmed:
9
5
2022
medline:
25
5
2022
entrez:
8
5
2022
Statut:
ppublish
Résumé
Gallic acid (GA) is found in a wide range of natural plants and is relevant to the health of human beings. Here, a photoelectrochemical sensing platform based on g-C
Identifiants
pubmed: 35526285
pii: S0308-8146(22)01048-2
doi: 10.1016/j.foodchem.2022.133086
pii:
doi:
Substances chimiques
Antioxidants
0
Gallic Acid
632XD903SP
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
133086Informations de copyright
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