A non-enzymatic photoelectrochemical sensor based on g-C

Electron-hole pairs Gallic acid Photoelectrochemical sensor g-C(3)N(4)@CNT heterojunction

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Sep 2022
Historique:
received: 22 12 2021
revised: 04 04 2022
accepted: 23 04 2022
pubmed: 9 5 2022
medline: 25 5 2022
entrez: 8 5 2022
Statut: ppublish

Résumé

Gallic acid (GA) is found in a wide range of natural plants and is relevant to the health of human beings. Here, a photoelectrochemical sensing platform based on g-C

Identifiants

pubmed: 35526285
pii: S0308-8146(22)01048-2
doi: 10.1016/j.foodchem.2022.133086
pii:
doi:

Substances chimiques

Antioxidants 0
Gallic Acid 632XD903SP

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

133086

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Jiaodi Li (J)

Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China; Key Laboratory of Polar Materials and Devices, Ministry of Education, East China Normal University, Shanghai 200241, People's Republic of China.

Chenxi Wang (C)

Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China.

Xiaoling Chen (X)

Key Laboratory for Green Organic Synthesis and Application of Hunan Province, Xiangtan University, Xiangtan 411105, People's Republic of China.

Minghui Huang (M)

Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China.

Qian Fu (Q)

Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China.

Rongjie Li (R)

Key Laboratory for Green Organic Synthesis and Application of Hunan Province, Xiangtan University, Xiangtan 411105, People's Republic of China.

Yilin Wang (Y)

Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China; Key Laboratory of Polar Materials and Devices, Ministry of Education, East China Normal University, Shanghai 200241, People's Republic of China.

Chunyan Li (C)

Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China.

Pengcheng Zhao (P)

Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China. Electronic address: pczhao@xtu.edu.cn.

Yixi Xie (Y)

Key Laboratory for Green Organic Synthesis and Application of Hunan Province, Xiangtan University, Xiangtan 411105, People's Republic of China.

Junjie Fei (J)

Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan 411105, People's Republic of China; Hunan Institute of Advanced Sensing and Information Technology, Xiangtan University, Xiangtan 411105, People's Republic of China; Key Laboratory of Polar Materials and Devices, Ministry of Education, East China Normal University, Shanghai 200241, People's Republic of China. Electronic address: fei_junjie@xtu.edu.cn.

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Classifications MeSH