Dietary fumonisin may compromise the nutritive value of feed and distort copper and zinc digestibility and retention in weaned piglets.


Journal

Journal of animal physiology and animal nutrition
ISSN: 1439-0396
Titre abrégé: J Anim Physiol Anim Nutr (Berl)
Pays: Germany
ID NLM: 101126979

Informations de publication

Date de publication:
Mar 2023
Historique:
revised: 23 03 2022
received: 14 07 2021
accepted: 10 04 2022
pubmed: 11 5 2022
medline: 8 3 2023
entrez: 10 5 2022
Statut: ppublish

Résumé

Fumonisins (FUM) have been reported to impede gut functioning in pigs. However, investigations into the possible effect on mineral metabolism are limited. Thus, the trial studied the apparent total tract digestibility (ATTD) and retention of dietary nitrogen and minerals, intestinal architecture, digestive enzymes activity and heat-shock protein 70 (Hsp70) activity. Eighteen weaned piglets of 7 weeks old were assigned to three groups and their feed either contained 0, 15 or 30 mg FUM/kg for 21 days. ATTD and retention of dietary N and minerals were measured in a 5- day long balance trial between Day 17 and Day 21. The digestible and metabolisable energy (DE and ME) content of the feeds were also determined. The body weights, cumulative feed intake, relative organ weights, digestive enzymes activity and intestinal morphology were not affected (p > 0.05) by dietary treatments. The DE content was significantly lower (p < 0.05) when the feed contained 15 mg/kg FUM, but no statistically reliable treatment effect was confirmed for ME content. Dietary FUM significantly lowered (p < 0.05) the ATTD of Ca and P but not (p > 0.05) N, K, Mg and Na. The relative retention rate of N, Ca, P, K, Mg and Na in all groups were not impacted (p > 0.05) by treatments. The ATTD and relative retention of Cu and Zn were remarkably (p < 0.05) lower in piglets fed FUM-contaminated feed. In addition, the expression of Hsp70 activity in the liver was significantly elevated (p < 0.05) in the highest treatment group. These findings suggest that a dietary dose of 15 or 30 mg FUM/kg diet distorts the nutritive value of the mixed feed, results in poor ATTD and retention rates of Zn and Cu, and elevate Hsp70 activity in the liver without altering intestinal architecture or digestive enzymes' activity in weaned piglets.

Identifiants

pubmed: 35534935
doi: 10.1111/jpn.13724
doi:

Substances chimiques

Copper 789U1901C5
Zinc J41CSQ7QDS
Fumonisins 0
Minerals 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

504-517

Subventions

Organisme : Ministry of Innovation and Technology and the Ministry of Human Resources
ID : EFOP-3.6.3- VEKOP-16-2017-00005
Organisme : Ministry of Innovation and Technology and the Ministry of Human Resources
ID : GINOP-2.3.2-15-2016-00046

Informations de copyright

© 2022 The Authors. Journal of Animal Physiology and Animal Nutrition published by Wiley-VCH GmbH.

Références

Afssa. (2009). Évaluation des risques liés à la présence de mycotoxines dans les chaînes alimentaires humaine et animale. Rapport Final, Afssa. 1-308.
Apgar, G. A., & Kornegay, E. T. (1996). Mineral balance of finishing pigs fed copper sulfate or a copper lysine complex at growth-stimulating levels. Journal of Animal Science, 74, 1594-1600. https://doi.org/10.2527/1996.7471594x
Association of Official Analytical Chemists (AOAC). (2000). Gaithersburg (17th ed.). AOAC International.
Bartók, T., Tölgyesi, L., Szekeres, A., Varga, M., Bartha, R., Szécsi, Á., & Mesterházy, Á. (2010). Detection and characterization of twenty-eight isomers of fumonisin B1 (FB1) mycotoxin in a solid rice culture infected with Fusarium verticillioides by reversed-phase high-performance liquid chromatography/electrospray ionization time-of-flight and ion trap mass spectrometry. Rapid Communications in Mass Spectrometry, 24(1), 35-42. https://doi.org/10.1002/rcm.4353
Bier, M. (1955). Lipases. Methods in enzymology (Vol. 1, pp. 627-642). Academic Press.
Bouhet, S., & Oswald, I. P. (2007). The intestine as a possible target for fumonisin toxicity. Molecular Nutrition & Food Research, 51(8), 925-931. https://doi.org/10.1002/mnfr.200600266
Brommage, R., Binacua, C., Antille, S., & Carrié, A. L. (1993). Intestinal calcium absorption in rats is stimulated by dietary lactulose and other resistant sugars. The Journal of Nutrition, 123(12), 2186-2194. https://doi.org/10.1093/jn/123.12.2186
Colvin, B. M., & Harrison, L. R. (1992). Fumonisin-induced pulmonary edema and hydrothorax in swine. Mycopathologia, 117(1-2), 79-82. https://doi.org/10.1007/BF00497282
Davis, G. K. (1980). Microelement interactions of zinc, copper, and iron in mammalian species. Annals of the New York Academy of Sciences, 355(1), 130-139. https://doi.org/10.1111/j.1749-6632.1980.tb21333.x
Dersjant-Li, Y., Awati, A., Schulze, H., & Partridge, G. (2015). Phytase in non-ruminant animal nutrition: A critical review on phytase activities in the gastrointestinal tract and influencing factors. Journal of the Science of Food and Agriculture, 95(5), 878-896.
Espinosa, C. D., & Stein, H. H. (2021). Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance, intestinal health, and overall immune status: A review. Journal of Animal Science and Biotechnology, 12(1), 1-12. https://doi.org/10.1186/s40104-020-00533-3
European Commission. (2006). Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC). Journal of European Union, 229, 7-9.
Ewuola, E. O., Ogunlade, J. T., Gbore, F. A., Salako, A. O., Idahor, K. O., & Egbunike, G. N. (2003). Performance evaluation and organ histology of rabbits fed Fusarium verticillioides culture material. Tropical Animal Production Investigation, 6, 111-119.
Fodor, J., Kametler, L., & Kovács, M. (2006). Practical aspects of fumonisin production under laboratory conditions. Mycotoxin Research, 22(4), 211-216. https://doi.org/10.1007/BF02946744
Gbore, F. A. (2007). Effect of dietary fumonisin B on histomorphology and 1 histopathology of organs of pubertal boars. American-Eurasian Journal of Scientific Research, 2(2), 75-79.
Gbore, F. A., & Egbunike, G. N. (2007). Influence of dietary fumonisin B1 on nutrient utilization by growing pigs. Livestock Research for Rural Development, 19, 93.
Gbore, F. A., Yinusa, R. I., & Salleh, B. (2010). Evaluation of subchronic dietary fumonisin B1 on nutrient digestibility and growth performance of rats. African Journal of Biotechnology, 9(38), 6442-6447.
Gelderblom, W. C. A., Cawood, M. E., Snyman, S. D., & Marasas, W. F. O. (1994). Fumonisin B1 dosimetry in relation to cancer initiation in rat liver. Carcinogenesis, 15(2), 209-214. https://doi.org/10.1093/carcin/15.2.209
El Golli-Bennour, E., & Bacha, H. (2011). Hsp70 expression as biomarkers of oxidative stress: Mycotoxins' exploration. Toxicology, 287(1-3), 1-7. https://doi.org/10.1016/j.tox.2011.06.002
Grenier, B., & Applegate, T. J. (2013). Modulation of intestinal functions following mycotoxin ingestion: Meta-analysis of published experiments in animals. Toxins, 5(2), 396-430. https://doi.org/10.3390/toxins5020396
Hoffmann, E. M., Selje-Assmann, N., Becker, K., Wallace, R. J., & Broderick, G. A. (2010). Screening for anti-proteolytic compounds. In P. E. Vercoe, H. P. S. Makkar, & A. C. Schlink (Eds.), In vitro screening of plant resources for extra-nutritional attributes in ruminants: Nuclear and related methodologies (pp. 55-86). Springer.
Houdijk, J. G., Bosch, M. W., Tamminga, S., Verstgen, M. W., Berenpas, E. B., & Knoop, H. (1999). Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides. Journal of Animal Science, 77, 148-158.
International Agency for Research on Cancer. (2002). Working group on the evaluation of carcinogenic risks to humans: Some traditional herbal medicines, some mycotoxins, naphthalene, and styrene. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 82, 1-556.
International Organization for Standardization (ISO), 6869. (2000). Animal feeding stuffs determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium, and zinc-method using atomic absorption spectrometry. International Organization for Standardization.
Jang, Y. D., Escobar, C. S., & Lindemann, M. D. (2018). Effect of feeding a blend of naturally-contaminated corn on nutrient digestibility and feed preference in weanling pigs. Journal of Animal Science, 96, 123.
Johnson, V. J., & Sharma, R. P. (2001). Gender-dependent immunosuppression following subacute exposure to fumonisin B1. International Immunopharmacology, 1(11), 2023-2034. https://doi.org/10.1016/S1567-5769(01)00131-X
Jondreville, C., Revy, P. S., & Dourmad, J. Y. (2003). Dietary means to better control the environmental impact of copper and zinc by pigs from weaning to slaughter. Livestock Production Science, 84(2), 147-156. https://doi.org/10.1016/j.livprodsci.2003.09.011
Jongbloed, A. W., Mroz, Z., Van der Weij-Jongbloed, R., & Kemme, P. A. (2000). The effects of microbial phytase, organic acids and their interaction in diets for growing pigs. Livestock Production Science, 67(1-2), 113-122. https://doi.org/10.1016/S0301-6226(00)00179-2
Just, A., Fernandez, J. A., & Jorgensen, H. (1982). Nitrogen balance studies and nitrogen retention. Physiologie Digestive Chez le Porc, 12, 111-122.
Kies, A. K., Gerrits, W. J., Schrama, J. W., Heetkamp, M. J., van der Linden, K. L., Zandstra, T., & Verstegen, M. W. (2005). Mineral absorption and excretion as affected by microbial phytase, and their effect on energy metabolism in young piglets. The Journal of Nutrition, 135(5), 1131-1138. https://doi.org/10.1093/jn/135.5.1131
Kócsó, D. J., Szabó-Fodor, J., Mézes, M., Balogh, K., Ferenczi, S., Szabó, A., & Kovács, M. (2018). Fumonisin B1 exposure increases Hsp70 expression in the lung and kidney of rats without inducing significant oxidative stress. Acta Veterinaria Hungarica, 66(3), 394-407. https://doi.org/10.1556/004.2018.036
Kokoszka, J. E., Coskun, P., Esposito, L. A., & Wallace, D. C. (2001). Increased mitochondrial oxidative stress in the SOD2 (+/−) mouse results in the age-related decline of mitochondrial function culminating in increased apoptosis. Proceedings of the National Academy of Sciences United States of America, 98(5), 2278-2283. https://doi.org/10.1073/pnas.051627098
Kopecny, J., & Bartos, S. (1990). Activity of hydrolases in the gastrointestinal tract of goats. Small Ruminant Research.
Kornegay, E. T., & Harper, A. F. (1997). Environmental nutrition: Nutrient management strategies to reduce nutrient excretion of swine. The Professional Animal Scientist, 13, 99-111.
Lammers, P. J., Kerr, B. J., Honeyman, M. S., Stalder, K., Dozier, III W. A., Weber, T. E., & Bregendahl, K. (2008). Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hens. Poultry Science, 87(1), 104-107. https://doi.org/10.3382/ps.2007-00255
Lessard, M., Boudry, G., Sève, B., Oswald, I. P., & Lallès, J. P. (2009). Intestinal physiology and peptidase activity in male pigs are modulated by consumption of corn culture extracts containing fumonisins. The Journal of Nutrition, 139(7), 1303-1307. https://doi.org/10.3945/jn.109.105023
Liu, J. D., Doupovec, B., Schatzmayr, D., Murugesan, G. R., Bortoluzzi, C., Villegas, A. M., & Applegate, T. J. (2020). The impact of deoxynivalenol, fumonisins, and their combination on performance, nutrient, and energy digestibility in broiler chickens. Poultry Science, 99(1), 272-279. https://doi.org/10.3382/ps/pez484
Lopez, H. W., Leenhardt, F., Coudray, C., & Remesy, C. (2002). Minerals and phytic acid interactions: Is it a real problem for human nutrition? International Journal of Food Science & Technology, 37(7), 727-739.
Marounek, M., Vovk, S. J., & Skřivanová, V. (1995). Distribution of activity of hydrolytic enzymes in the digestive tract of rabbits. British Journal of Nutrition, 73(3), 463-469. https://doi.org/10.1079/BJN19950048
Mateos, G. G., Lazaro, R., Astillero, J. R., & Perez Serrano, M. (2005). Trace minerals: What text books don't tell you. In J. A. Taylor-Pickard & L. A. Tucker (Eds.), Redefining mineral nutrition (pp. 21-61). Nottingham University Press.
Merrill, Jr. A. H., Sullards, M. C., Wang, E., Voss, K. A., & Riley, R. T. (2001). Sphingolipid metabolism: Roles in signal transduction and disruption by fumonisins. Environmental Health Perspectives, 109(Suppl 2), 283-289. https://doi.org/10.1289/ehp.01109s2283
National Research Council. (2012). Nutrient requirements of swine. National Research Council.
O'Dell, B. L. (1989). Mineral interactions relevant to nutrient requirements. The Journal of Nutrition, 119(Suppl_12), 1832-1838. https://doi.org/10.1093/jn/119.12_Suppl.1832
Ortiz, C. S., Richards, C., Terry, A., Parra, J., & Shim, W. B. (2015). Genetic variability and geographical distribution of mycotoxigenic Fusarium verticillioides strains isolated from maize fields in Texas. The Plant Pathology Journal, 31(3), 203. https://doi.org/10.5423/PPJ.OA.02.2015.0020
Patterson, J. K., Lei, X. G., & Miller, D. D. (2008). The pig as an experimental model for elucidating the mechanisms governing dietary influence on mineral absorption. Experimental Biology and Medicine, 233(6), 651-664. https://doi.org/10.3181/0709-MR-262
Piva, A., Casadei, G., Pagliuca, G., Cabassi, E., Galvano, F., Solfrizzo, M., & Diaz, D. E. (2005). Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets. Journal of Animal Science, 83(8), 1939-1947. https://doi.org/10.2527/2005.8381939x
Richards, J. D., Zhao, J., Harrell, R. J., Atwell, C. A., & Dibner, J. J. (2010). Trace mineral nutrition in poultry and swine. Asian-Australas. Journal of Animal Science, 23, 1527-1534.
Rincker, M. J., Hill, G. M., Link, J. E., Meyer, A. M., & Rowntree, J. E. (2005). Effects of dietary zinc and iron supplementation on mineral excretion, body composition, and mineral status of nursery pigs. Journal of Animal Science, 83, 2762-2774.
Ross, P. F., Ledet, A. E., Owens, D. L., Rice, L. G., Nelson, H. A., Osweiler, G. D., & Wilson, T. M. (1993). Experimental equine leukoencephalomalacia, toxic hepatosis, and encephalopathy caused by corn naturally contaminated with fumonisins. Journal of Veterinary Diagnostic Investigation, 5(1), 69-74. https://doi.org/10.1177/104063879300500115
Samal, L., & Behura, N. C. (2015). Prebiotics: An emerging nutritional approach for improving gut health of livestock and poultry. Asian Journal of Animal and Veterinary Advances, 10(11), 724-739. https://doi.org/10.3923/ajava.2015.724.739
Somogyi, M. (1952). Notes on sugar determination. Journal of Biological Chemistry, 195(1), 19-23.
SPSS. (2012). SPSS for Windows version 20. SPSS.
Stockmann-Juvala, H., & Savolainen, K. (2008). A review of the toxic effects and mechanisms of action of fumonisin B1. Human & Experimental Toxicology, 27(11), 799-809. https://doi.org/10.1177/0960327108099525
Suttle, N. F. (2010). Mineral nutrition of livestock. Cabi.
Swamy, H. V. L. N., Smith, T. K., MacDonald, E. J., Karrow, N. A., Woodward, B., & Boermans, H. J. (2003). Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on growth and immunological measurements of starter pigs, and the efficacy of a polymeric glucomannan mycotoxin adsorbent. Journal of Animal Science, 81(11), 2792-2803. https://doi.org/10.2527/2003.81112792x
Szécsi, Á., Szekeres, A., Bartók, T., Oros, G., Bartók, M., & Mesterházy, Á. (2010). Fumonisin B1-4-producing capacity of Hungarian Fusarium verticillioides isolates. World Mycotoxin Journal, 3(1), 67-76. https://doi.org/10.3920/WMJ2009.1152
Tóth, Á., Zomborszky-Kovács, M., Tornyos, G., Szalai, N., & Kübler, K. (2000). Effect of low doses of the mycotoxin fumonisin B1 on the body mass gain, feed intake and feed conversion rate of pigs. Agriculture (London), 6, 149-151.
Walter, L., Rauh, F., & Günther, E. (1994). Comparative analysis of the three major histocompatibility complex-linked heat shock protein 70 (Hsp70) genes of the rat. Immunogenetics, 40(5), 325-330. https://doi.org/10.1007/BF01246673
Wang, D., Thomas, A., & Lindemann, M. D. (2018). Supplementation of sodium bentonite clay did not alleviate the negative effect of fumonisin B1 contaminated corn on feed preference and nutrient digestibility in weanling pigs. Journal of Animal Science, 96, 184-184.
Wilfart, A., Montagne, L., Simmins, P. H., van Milgen, J., & Noblet, J. (2007). Sites of nutrient digestion in growing pigs: Effect of dietary fiber. Journal of Animal Science, 85(4), 976-983. https://doi.org/10.2527/jas.2006-431
Windisch, W. (2002). Interaction of chemical species with biological regulation of the metabolism of essential trace elements. Analytical and Bioanalytical Chemistry, 372(3), 421-425. https://doi.org/10.1007/s00216-001-1117-6
Yang, Z. (2019). Determination of true micro-mineral digestibility and their endogenous losses in weanling pigs by the regression analysis, Doctoral dissertation, University of Guelph.
Yu, S., Jia, B., Yang, Y., Liu, N., & Wu, A. (2020). Involvement of PERK-CHOP pathway in fumonisin B1-induced cytotoxicity in human gastric epithelial cells. Food and Chemical Toxicology, 136, 111080. https://doi.org/10.1016/j.fct.2019.111080
Zeebone, Y. Y., Kovács, M., Bóta, B., & Halas, V. (2020). Effects of dietary fumonisins on nutrients digestibility in weanling pigs. Acta Fytotechnica et Zootechnica, 23, 23-28. https://doi.org/10.15414/afz.2020.23.mi-fpap.23-28

Auteurs

Y Y Zeebone (YY)

Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungary.
MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary.

M Kovács (M)

Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungary.
MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary.

B Bóta (B)

MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary.

V Zdeněk (V)

Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Prague, Czechia.

T Taubner (T)

Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences, Prague, Czechia.

V Halas (V)

Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungary.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH