Evaluating the Potential and Synergetic Effects of Microcins against Multidrug-Resistant

Amino Acid Sequence Anti-Bacterial Agents / pharmacology Bacteriocins / pharmacology Drug Resistance, Multiple, Bacterial Enterobacteriaceae / drug effects Escherichia coli Peptides / chemistry
RiPPs antimicrobial activity bacteriocins microcins multidrug resistance synergy

Journal

Microbiology spectrum
ISSN: 2165-0497
Titre abrégé: Microbiol Spectr
Pays: United States
ID NLM: 101634614

Informations de publication

Date de publication:
29 06 2022
Historique:
pubmed: 12 5 2022
medline: 2 7 2022
entrez: 11 5 2022
Statut: ppublish

Résumé

The advent of multidrug-resistant bacteria has hampered the development of new antibiotics, exacerbating their morbidity and mortality. In this context, the gastrointestinal tract reveals a valuable source of novel antimicrobials. Microcins are bacteriocins produced by members of the family

Identifiants

DOI: 10.1128/spectrum.02752-21 PMID: 35543514 PMC: PMC9241698
pubmed: 35543514
doi: 10.1128/spectrum.02752-21
pmc: PMC9241698
doi:

Substances chimiques

Anti-Bacterial Agents 0
Bacteriocins 0
Peptides 0
microcin 1403-96-9

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0275221

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Auteurs

Soufiane Telhig (S)

Food Science Department, Food and Agriculture Faculty, Laval University, Québec City, Québec, Canada.
Laboratoire Molécules de Communication et Adaptation des Microorganismes, Muséum National d'Histoire Naturelle, Centre National de la Recherche Scientifique, Paris, France.

Laila Ben Said (L)

Food Science Department, Food and Agriculture Faculty, Laval University, Québec City, Québec, Canada.

Carmen Torres (C)

Department of Food and Agriculture, University of La Riojagrid.119021.a, Logrono, Spain.
ORCID: 0000-0003-3709-1690

Sylvie Rebuffat (S)

Laboratoire Molécules de Communication et Adaptation des Microorganismes, Muséum National d'Histoire Naturelle, Centre National de la Recherche Scientifique, Paris, France.

Séverine Zirah (S)

Laboratoire Molécules de Communication et Adaptation des Microorganismes, Muséum National d'Histoire Naturelle, Centre National de la Recherche Scientifique, Paris, France.
ORCID: 0000-0001-6082-8414

Ismail Fliss (I)

Food Science Department, Food and Agriculture Faculty, Laval University, Québec City, Québec, Canada.
Institute of Nutrition and Functional Foods, Laval University, Québec City, Québec, Canada.
ORCID: 0000-0002-8467-9414

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Classifications MeSH

questionsmedicales.fr › Sciences de l'information › Sources d'information › Services d'information › Documentation › Données de séquences moléculaires › Séquence d'acides aminés › Evaluating the Potential and Synergetic...
questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Utilisations thérapeutiques › Anti-infectieux › Antibactériens › Evaluating the Potential and Synergetic...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines membranaires › Perforines › Bactériocines › Evaluating the Potential and Synergetic...
questionsmedicales.fr › Phénomènes physiologiques › Phénomènes pharmacologiques et toxicologiques › Phénomènes pharmacologiques › Résistance aux substances › Multirésistance aux médicaments › Multirésistance bactérienne aux médicaments › Evaluating the Potential and Synergetic...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Evaluating the Potential and Synergetic...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Escherichia › Escherichia coli › Evaluating the Potential and Synergetic...
questionsmedicales.fr › Acides aminés, peptides et protéines › Peptides › Evaluating the Potential and Synergetic...