Bio-Layer Interferometry-Based SELEX and Label-Free Detection of Patulin Using Generated Aptamer.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
25 May 2022
Historique:
pubmed: 13 5 2022
medline: 27 5 2022
entrez: 12 5 2022
Statut: ppublish

Résumé

This study reports a novel bio-layer interferometry (BLI)-based SELEX for generation of high affinity aptamers against patulin. Unlike conventional SELEX, the present method enabled real-time monitoring of increasing affinity of the oligonucleotides to the toxin. After seven rounds of selection cycles, the enriched pool of aptamers was characterized by cloning and sequencing and clustered into two families based on similarity. Two sequences, PAT C3 and PAT C4, each belonging to different clades, were further evaluated for their binding affinity. SPR studies determined the dissociation constants (

Identifiants

pubmed: 35546052
doi: 10.1021/acs.jafc.2c01591
doi:

Substances chimiques

Aptamers, Nucleotide 0
Patulin 95X2BV4W8R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6239-6246

Auteurs

Monali Mukherjee (M)

Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India.

Prakruthi Appaiah (P)

Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.

Srinivas Sistla (S)

Department of Microbiology & Immunology, Stonybrook University, New York, New York 11794, United States.

Bettadaiah Bk (B)

Spices and Flavour Sciences Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India.

Praveena Bhatt (P)

Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India.

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Classifications MeSH