Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.
germination
nutrients and bioactive compounds
selenium speciation
soybean
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
20 Apr 2022
20 Apr 2022
Historique:
received:
18
03
2022
revised:
13
04
2022
accepted:
19
04
2022
entrez:
14
5
2022
pubmed:
15
5
2022
medline:
15
5
2022
Statut:
epublish
Résumé
Selenium (Se) biofortification during seed germination is important not only to meet nutritional demands but also to prevent Se-deficiency-related diseases by producing Se-enriched foods. In this study, we evaluated effects of Se biofortification of soybeans on the Se concentration, speciation, and species transformation as well as nutrients and bioactive compounds in sprouts during germination. Soybean (
Identifiants
pubmed: 35563923
pii: foods11091200
doi: 10.3390/foods11091200
pmc: PMC9104096
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Special National Key Research and Development Plan
ID : 2021YFD1600101
Organisme : China Agriculture Research System
ID : CARS-04
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