Christophe Blecker

Affiliations

Unité de Science des Aliments et Formulation, Université de Liège - Gembloux Agro - Bio Tech, passage des Déportés 2, 5030 Gembloux, Belgium.

Publications (50)

Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films.

International journal of biological macromolecules

Avec: Mariem Guidara , Hela Yaich , Aurore Richel , Christophe Blecker , Sami Boufi , Hamadi Attia , Haikel Garna

Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface properties.

Bioprocess and biosystems engineering

Avec: F Bajoul Kakahi , S Ly , C Tarayre , O Deschaume , C Bartic , P Wagner , P Compère , G Derdelinckx , C Blecker , F Delvigne

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers.

Journal of food biochemistry

Avec: Sirine Karra , Haifa Sebii , Hela Yaich , Mohamed Ali Bouaziz , Christophe Blecker , Sabine Danthine , Hamadi Attia , Souhail Besbes

Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells.

Foods (Basel, Switzerland)

Avec: Xin Fan , Huimin Guo , Cong Teng , Biao Zhang , Christophe Blecker , Guixing Ren

Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice.

Food & function

Avec: Jingyang Hong , Taihua Mu , Hongnan Sun , Christophe Blecker , Aurore Richel

Impact of pH on the structure, interfacial and foaming properties of pea protein isolate: Investigation of the structure - Function relationship.

International journal of biological macromolecules

Avec: Ines Othmeni , Romdhane Karoui , Christophe Blecker

New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics.

Food research international (Ottawa, Ont.)

Avec: Xia Li , Shuyi Qian , Yu Song , Yuyie Guo , Feng Huang , Dong Han , Chunhui Zhang , Christophe Blecker

Validation of protein biological markers of lamb meat quality characteristics based on the different muscle types.

Food chemistry

Avec: Caiyan Huang , Dequan Zhang , Zhenyu Wang , Yingxin Zhao , Christophe Blecker , Shaobo Li , Xiaochun Zheng , Li Chen

Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time.

Food chemistry

Avec: Siyang Deng , Yunhe Liu , Feng Huang , Jiqian Liu , Dong Han , Chunhui Zhang , Christophe Blecker

Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles.

The Science of the total environment

Avec: Bertrand Hoc , Thomas Tomson , Paul Malumba , Christophe Blecker , M Haissam Jijakli , Giorgia Purcaro , Frédéric Francis , Rudy Caparros Megido

Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy.

Journal of food biochemistry

Avec: Shuyi Qian , Xia Li , Chengjiang Liu , Chunhui Zhang , Christophe Blecker

Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization.

Food chemistry

Avec: Fen Xu , Wei Liu , Liang Zhang , Qiannan Liu , Feng Wang , Hong Zhang , Honghai Hu , Christophe Blecker

The Investigation of Protein Profile and Meat Quality in Bovine

Foods (Basel, Switzerland)

Avec: Xia Li , Shuyi Qian , Feng Huang , Kaimin Li , Yu Song , Jiqian Liu , Yujie Guo , Chunhui Zhang , Christophe Blecker

Food science & nutrition

Avec: Abir Mokni Ghribi , Ines Makhlouf Gafsi , Christophe Blecker , Hamadi Attia , Mohamed Ali Bouaziz , Souhail Besbes

Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties.

Heliyon

Avec: Gilles Cremer , Sabine Danthine , Vera Van Hoed , Anne Dombree , Anne-Sophie Laveaux , Christian Damblon , Romdhane Karoui , Christophe Blecker

Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification.

Polymers

Avec: Xiaoxian Liu , Jin Xie , Nicolas Jacquet , Christophe Blecker

Impact of pilot-scale microfluidization on soybean protein structure in powder and solution.

Food research international (Ottawa, Ont.)

Avec: Andreea Diana Kerezsi , Nicolas Jacquet , Oana Lelia Pop , Ines Othmeni , Antoine Figula , Frédéric Francis , Gaoussou Karamoko , Romdhane Karoui , Christophe Blecker

Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing.

Food chemistry

Avec: Shuyi Qian , Xia Li , Hang Wang , Xiuli Wei , Waris Mehmood , Chunhui Zhang , Christophe Blecker

Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.).

Journal of texture studies

Avec: Brahim Bchir , Mohamed Ali Bouaziz , Christophe Blecker , Hamadi Attia

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization.

Foods (Basel, Switzerland)

Avec: Fen Xu , Liang Zhang , Wei Liu , Qiannan Liu , Feng Wang , Hong Zhang , Honghai Hu , Christophe Blecker

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota.

Foods (Basel, Switzerland)

Avec: Guixing Ren , Xin Fan , Cong Teng , Yajie Li , Nadia Everaert , Christophe Blecker

Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells.

International journal of molecular sciences

Avec: Xin Fan , Peiyou Qin , Yuqiong Hao , Huimin Guo , Christophe Blecker , Nadia Everaert , Guixing Ren

Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain.

Carbohydrate polymers

Avec: Yousra Abid , Samia Azabou , Christophe Blecker , Adem Gharsallaoui , Maria Michela Corsaro , Souhail Besbes , Hamadi Attia

Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties.

International journal of biological macromolecules

Avec: Mariem Guidara , Hela Yaich , Sonda Benelhadj , Yao Desire Adjouman , Aurore Richel , Christophe Blecker , Marianne Sindic , Sami Boufi , Hamadi Attia , Haikel Garna

Fractional anisotropy and peripheral cytokine concentrations in outpatients with depressive episode: a diffusion tensor imaging observational study.

Scientific reports

Avec: Gebhard Sammer , Elena Neumann , Carlo Blecker , Bruno Pedraz-Petrozzi

The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods.

Critical reviews in food science and nutrition

Avec: Hengxun Lin , Ying Xu , Wenqiang Guan , Songsong Zhao , Xia Li , Chunhui Zhang , Christophe Blecker , Jiqian Liu

Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice.

Food chemistry

Avec: Xin Fan , Huimin Guo , Cong Teng , Xiushi Yang , Peiyou Qin , Aurore Richel , Lizhen Zhang , Christophe Blecker , Guixing Ren

Apoptosis and its role in postmortem meat tenderness: A comprehensive review.

Meat science

Avec: Yingxin Zhao , Can Xiang , Bimol C Roy , Heather L Bruce , Christophe Blecker , Yanyan Zhang , Chongxin Liu , Dequan Zhang , Li Chen , Caiyan Huang

Thermophysical Fingerprinting of Probiotic-Based Products.

Scientific reports

Avec: Hary Razafindralambo , Aurélie Razafindralambo , Christophe Blecker

Physico-chemical approach for characterizing probiotics at the solid and dispersed states.

Food research international (Ottawa, Ont.)

Avec: Hary Razafindralambo , Frank Delvigne , Christophe Blecker

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials.

International journal of biological macromolecules

Avec: Salma Moalla , Imène Ammar , Marie-Laure Fauconnier , Sabine Danthine , Christophe Blecker , Souhail Besbes , Hamadi Attia

2'-Fucosyllactose Ameliorates Inflammatory Bowel Disease by Modulating Gut Microbiota and Promoting MUC2 Expression.

Frontiers in nutrition

Avec: Qianqian Yao , Linlin Fan , Nan Zheng , Christophe Blecker , Véronique Delcenserie , Huiying Li , Jiaqi Wang

Journal of agricultural and food chemistry

Avec: Chloë Maes , Soleiman Abir , Pierre Jacquet , Caroline De Clerck , Christophe Blecker , Sandrine Bouquillon , Marie-Laure Fauconnier

Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties.

Foods (Basel, Switzerland)

Avec: Brahim Bchir , Romdhane Karoui , Sabine Danthine , Christophe Blecker , Souhail Besbes , Hamadi Attia

On the emerging of thawing drip: Role of myofibrillar protein renaturation.

Food chemistry

Avec: Shuyi Qian , Feifei Hu , Xia Li , Chunhui Zhang , Christophe Blecker

Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties.

Frontiers in nutrition

Avec: Yatao Huang , Bei Fan , Ningyu Lei , Yangyang Xiong , Yanfang Liu , Litao Tong , Fengzhong Wang , Philippe Maesen , Christophe Blecker

Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality.

Meat science

Avec: Caiyan Huang , Christophe Blecker , Li Chen , Can Xiang , Xiaochun Zheng , Zhenyu Wang , Dequan Zhang

Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit.

Journal of hazardous materials

Avec: Siyang Deng , Junmei Liu , Dong Han , Xinting Yang , Huan Liu , Chunhui Zhang , Christophe Blecker

Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle.

Food chemistry: X

Avec: Caiyan Huang , Dequan Zhang , Christophe Blecker , Yingxin Zhao , Can Xiang , Zhenyu Wang , Shaobo Li , Li Chen

Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating.

Food chemistry: X

Avec: Junmei Liu , Siyang Deng , Jingfan Wang , Feng Huang , Dong Han , Ying Xu , Ping Yang , Chunhui Zhang , Christophe Blecker

Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions.

International journal of biological macromolecules

Avec: Jin Xie , Jinfeng Bi , Nicolas Jacquet , Christophe Blecker , Shuhan Feng , Xiaoxian Liu , Jian Lyu

Valorization of the green waste parts from sweet potato (

Food science & nutrition

Avec: Jingyang Hong , Taihua Mu , Hongnan Sun , Aurore Richel , Christophe Blecker

Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects.

Food chemistry

Avec: F Francis , V Doyen , F Debaugnies , G Mazzucchelli , R Caparros , T Alabi , C Blecker , E Haubruge , F Corazza

Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato.

Food chemistry

Avec: Feina Hou , Taihua Mu , Mengmei Ma , Christophe Blecker

The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes.

Food chemistry

Avec: Shuyi Qian , Feifei Hu , Waris Mehmood , Xia Li , Chunhui Zhang , Christophe Blecker

Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast.

Carbohydrate polymers

Avec: Mariem Guidara , Hela Yaich , Ikram Ben Amor , Jawhar Fakhfakh , Jalel Gargouri , Saloua Lassoued , Christophe Blecker , Aurore Richel , Hamadi Attia , Haikel Garna

Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate.

Journal of food science and technology

Avec: Haifa Sebii , Sirine Karra , Brahim Bchir , Zeineb Nhouchi , Abir Mokni Ghribi , Romdhane Karoui , Christophe Blecker , Souhail Besbes

Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet.

Journal of food science and technology

Avec: Amal Ben Amira , Anthony Argüelles Arias , Patrick Fickers , Hamadi Attia , Souhail Besbes , Christophe Blecker

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

Foods (Basel, Switzerland)

Avec: Yatao Huang , Ningyu Lei , Yangyang Xiong , Yanfang Liu , Litao Tong , Fengzhong Wang , Bei Fan , Philippe Maesen , Christophe Blecker

Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates.

Food chemistry

Avec: Paterne Nahimana , Inès Bouaicha , Christine Chèné , Gaoussou Karamoko , Mustapha Missbah El Idrissi , Khadija Bakhy , Hanaa Abdelmoumen , Christophe Blecker , Romdhane Karoui

Réseau de co-auteurs

Hamadi Attia 10 collaborations

Chunhui Zhang 10 collaborations

Souhail Besbes 7 collaborations

Xia Li 7 collaborations

Aurore Richel 6 collaborations

Romdhane Karoui 6 collaborations

Shuyi Qian 6 collaborations

Hela Yaich 4 collaborations

Sabine Danthine 4 collaborations

Xin Fan 4 collaborations

Guixing Ren 4 collaborations

Feng Huang 4 collaborations

Dong Han 4 collaborations

Caiyan Huang 4 collaborations

Dequan Zhang 4 collaborations

Li Chen 4 collaborations

Mariem Guidara 3 collaborations

Haikel Garna 3 collaborations

Mohamed Ali Bouaziz 3 collaborations

Huimin Guo 3 collaborations

Cong Teng 3 collaborations

Taihua Mu 3 collaborations

Zhenyu Wang 3 collaborations

Yingxin Zhao 3 collaborations

Siyang Deng 3 collaborations

Jiqian Liu 3 collaborations

Nicolas Jacquet 3 collaborations

Brahim Bchir 3 collaborations

Can Xiang 3 collaborations

Sami Boufi 2 collaborations

C Blecker 2 collaborations

Sirine Karra 2 collaborations

Haifa Sebii 2 collaborations

Jingyang Hong 2 collaborations

Hongnan Sun 2 collaborations

Ines Othmeni 2 collaborations

Yu Song 2 collaborations

Shaobo Li 2 collaborations

Xiaochun Zheng 2 collaborations

Frédéric Francis 2 collaborations

Fen Xu 2 collaborations

Wei Liu 2 collaborations

Liang Zhang 2 collaborations

Qiannan Liu 2 collaborations

Feng Wang 2 collaborations

Hong Zhang 2 collaborations

Honghai Hu 2 collaborations

Abir Mokni Ghribi 2 collaborations

Xiaoxian Liu 2 collaborations

Jin Xie 2 collaborations

Gaoussou Karamoko 2 collaborations

Waris Mehmood 2 collaborations

Nadia Everaert 2 collaborations

Peiyou Qin 2 collaborations

Ying Xu 2 collaborations

Hary Razafindralambo 2 collaborations

Marie-Laure Fauconnier 2 collaborations

Feifei Hu 2 collaborations

Yatao Huang 2 collaborations

Bei Fan 2 collaborations

Ningyu Lei 2 collaborations

Yangyang Xiong 2 collaborations

Yanfang Liu 2 collaborations

Litao Tong 2 collaborations

Fengzhong Wang 2 collaborations

Philippe Maesen 2 collaborations

Junmei Liu 2 collaborations

F Bajoul Kakahi 1 collaboration

S Ly 1 collaboration

C Tarayre 1 collaboration

O Deschaume 1 collaboration

C Bartic 1 collaboration

P Wagner 1 collaboration

P Compère 1 collaboration

G Derdelinckx 1 collaboration

F Delvigne 1 collaboration

Biao Zhang 1 collaboration

Yuyie Guo 1 collaboration

Yunhe Liu 1 collaboration

Bertrand Hoc 1 collaboration

Thomas Tomson 1 collaboration

Paul Malumba 1 collaboration

M Haissam Jijakli 1 collaboration

Giorgia Purcaro 1 collaboration

Rudy Caparros Megido 1 collaboration

Chengjiang Liu 1 collaboration

Kaimin Li 1 collaboration

Yujie Guo 1 collaboration

Ines Makhlouf Gafsi 1 collaboration

Gilles Cremer 1 collaboration

Vera Van Hoed 1 collaboration

Anne Dombree 1 collaboration

Anne-Sophie Laveaux 1 collaboration

Christian Damblon 1 collaboration

Andreea Diana Kerezsi 1 collaboration

Oana Lelia Pop 1 collaboration

Antoine Figula 1 collaboration

Hang Wang 1 collaboration

Xiuli Wei 1 collaboration

Yajie Li 1 collaboration

Yuqiong Hao 1 collaboration

Yousra Abid 1 collaboration

Samia Azabou 1 collaboration

Adem Gharsallaoui 1 collaboration

Maria Michela Corsaro 1 collaboration

Sonda Benelhadj 1 collaboration

Yao Desire Adjouman 1 collaboration

Marianne Sindic 1 collaboration

Gebhard Sammer 1 collaboration

Elena Neumann 1 collaboration

Carlo Blecker 1 collaboration

Bruno Pedraz-Petrozzi 1 collaboration

Hengxun Lin 1 collaboration

Wenqiang Guan 1 collaboration

Songsong Zhao 1 collaboration

Xiushi Yang 1 collaboration

Lizhen Zhang 1 collaboration

Bimol C Roy 1 collaboration

Heather L Bruce 1 collaboration

Yanyan Zhang 1 collaboration

Chongxin Liu 1 collaboration

Aurélie Razafindralambo 1 collaboration

Frank Delvigne 1 collaboration

Salma Moalla 1 collaboration

Imène Ammar 1 collaboration

Qianqian Yao 1 collaboration

Linlin Fan 1 collaboration

Nan Zheng 1 collaboration

Véronique Delcenserie 1 collaboration

Huiying Li 1 collaboration

Jiaqi Wang 1 collaboration

Chloë Maes 1 collaboration

Soleiman Abir 1 collaboration

Pierre Jacquet 1 collaboration

Caroline De Clerck 1 collaboration

Sandrine Bouquillon 1 collaboration

Xinting Yang 1 collaboration

Huan Liu 1 collaboration

Jingfan Wang 1 collaboration

Ping Yang 1 collaboration

Jinfeng Bi 1 collaboration

Shuhan Feng 1 collaboration

Jian Lyu 1 collaboration

F Francis 1 collaboration

V Doyen 1 collaboration

F Debaugnies 1 collaboration

G Mazzucchelli 1 collaboration

R Caparros 1 collaboration

T Alabi 1 collaboration

E Haubruge 1 collaboration

F Corazza 1 collaboration

Feina Hou 1 collaboration

Mengmei Ma 1 collaboration

Ikram Ben Amor 1 collaboration

Jawhar Fakhfakh 1 collaboration

Jalel Gargouri 1 collaboration

Saloua Lassoued 1 collaboration

Zeineb Nhouchi 1 collaboration

Amal Ben Amira 1 collaboration

Anthony Argüelles Arias 1 collaboration

Patrick Fickers 1 collaboration

Paterne Nahimana 1 collaboration

Inès Bouaicha 1 collaboration

Christine Chèné 1 collaboration

Mustapha Missbah El Idrissi 1 collaboration

Khadija Bakhy 1 collaboration

Hanaa Abdelmoumen 1 collaboration