Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of
Artemia salina Leach
Brassica fruticulosa subsp. fruticulosa
antioxidant activity
edible plant
phenolic compounds
volatile compounds
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
26 Apr 2022
26 Apr 2022
Historique:
received:
06
04
2022
revised:
21
04
2022
accepted:
22
04
2022
entrez:
14
5
2022
pubmed:
15
5
2022
medline:
18
5
2022
Statut:
epublish
Résumé
In continuation of research conducted on species of the spontaneous flora of Sicily (Italy) belonging to the Brassicaceae family,
Identifiants
pubmed: 35566126
pii: molecules27092768
doi: 10.3390/molecules27092768
pmc: PMC9101789
pii:
doi:
Substances chimiques
Antioxidants
0
Flavonoids
0
Glucosides
0
Phenols
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
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