Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.

Black soldier flies Fermentation Insect by-products Lactic acid bacteria Nutritional composition Puparia

Journal

Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436

Informations de publication

Date de publication:
30 Jun 2022
Historique:
received: 15 12 2021
revised: 12 04 2022
accepted: 05 05 2022
entrez: 23 5 2022
pubmed: 24 5 2022
medline: 24 5 2022
Statut: epublish

Résumé

Black soldier fly (BSF) is being increasingly used for agro-food by-products valorisation. Adult flies, puparia, and excess of prepupae are the by-products of this process, which could be further valorised. Lactic fermentation of BSF biomasses with two different strains (

Identifiants

pubmed: 35601212
doi: 10.1016/j.fochx.2022.100327
pii: S2590-1575(22)00125-0
pmc: PMC9117553
doi:

Types de publication

Journal Article

Langues

eng

Pagination

100327

Informations de copyright

© 2022 The Author(s).

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Références

Int J Food Microbiol. 2017 Aug 16;255:32-41
pubmed: 28575713
Appl Microbiol Biotechnol. 2019 Jul;103(13):5243-5257
pubmed: 31030287
J Agric Food Chem. 2005 Nov 2;53(22):8729-35
pubmed: 16248578
Poult Sci. 2020 Jun;99(6):3133-3143
pubmed: 32475450
PLoS Genet. 2017 Jan 11;13(1):e1006548
pubmed: 28076349
Appl Environ Microbiol. 2018 Apr 16;84(9):
pubmed: 29475866
Food Res Int. 2019 Feb;116:276-282
pubmed: 30716946
EFSA J. 2020 Feb 03;18(2):e05966
pubmed: 32874212
Food Res Int. 2018 Mar;105:812-820
pubmed: 29433277
Front Microbiol. 2020 Oct 20;11:581997
pubmed: 33193217
Antimicrob Agents Chemother. 2001 Nov;45(11):3209-12
pubmed: 11600381
J Sci Food Agric. 2018 Dec;98(15):5776-5784
pubmed: 29752718
Molecules. 2018 Oct 08;23(10):
pubmed: 30297619
J Food Sci Technol. 2018 Dec;55(12):4782-4791
pubmed: 30482973
J Anim Sci Biotechnol. 2019 Mar 07;10:15
pubmed: 30886709
Meat Sci. 2010 Sep;86(1):66-79
pubmed: 20619799
Sci Total Environ. 2020 Mar 20;709:136209
pubmed: 31884276
Int J Mol Sci. 2020 Aug 08;21(16):
pubmed: 32784511
PLoS One. 2012;7(12):e51145
pubmed: 23284661
Food Chem. 2017 Sep 1;230:91-98
pubmed: 28407976
Biomed Res Int. 2013;2013:954542
pubmed: 23971051
Foods. 2017 Oct 18;6(10):
pubmed: 29057841
Curr Opin Lipidol. 2003 Feb;14(1):41-6
pubmed: 12544660
Microorganisms. 2020 Nov 14;8(11):
pubmed: 33202551
PLoS One. 2015 Oct 07;10(10):e0139910
pubmed: 26444286

Auteurs

Anna Valentina Luparelli (AV)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Jasmine Hadj Saadoun (JH)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Veronica Lolli (V)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Camilla Lazzi (C)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Stefano Sforza (S)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Augusta Caligiani (A)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Classifications MeSH