Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.
Black soldier flies
Fermentation
Insect by-products
Lactic acid bacteria
Nutritional composition
Puparia
Journal
Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436
Informations de publication
Date de publication:
30 Jun 2022
30 Jun 2022
Historique:
received:
15
12
2021
revised:
12
04
2022
accepted:
05
05
2022
entrez:
23
5
2022
pubmed:
24
5
2022
medline:
24
5
2022
Statut:
epublish
Résumé
Black soldier fly (BSF) is being increasingly used for agro-food by-products valorisation. Adult flies, puparia, and excess of prepupae are the by-products of this process, which could be further valorised. Lactic fermentation of BSF biomasses with two different strains (
Identifiants
pubmed: 35601212
doi: 10.1016/j.fochx.2022.100327
pii: S2590-1575(22)00125-0
pmc: PMC9117553
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100327Informations de copyright
© 2022 The Author(s).
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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