Augusta Caligiani

Affiliations

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Publications (39)

Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins.

Food research international (Ottawa, Ont.)

Avec: Angela Marseglia , Marilena Musci , Massimiliano Rinaldi , Gerardo Palla , Augusta Caligiani

Influence of the killing method of the black soldier fly on its lipid composition.

Food research international (Ottawa, Ont.)

Avec: Augusta Caligiani , Angela Marseglia , Alessia Sorci , Francesca Bonzanini , Veronica Lolli , Lara Maistrello , Stefano Sforza

Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid.

Foods (Basel, Switzerland)

Avec: Veronica Lolli , Pablo G Toral , Augusta Caligiani , Pilar Gómez-Cortés

Ability of a Wild

Frontiers in microbiology

Avec: Elena Bancalari , Marcello Alinovi , Benedetta Bottari , Augusta Caligiani , Germano Mucchetti , Monica Gatti

Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.

Scientific reports

Avec: Giulia Leni , Tullia Tedeschi , Andrea Faccini , Federico Pratesi , Claudia Folli , Ilaria Puxeddu , Paola Migliorini , Natasja Gianotten , Johan Jacobs , Stefaan Depraetere , Augusta Caligiani , Stefano Sforza

Animals : an open access journal from MDPI

Avec: Severino Segato , Augusta Caligiani , Barbara Contiero , Gianni Galaverna , Vittoria Bisutti , Giulio Cozzi

Assessing food authenticity through protein and metabolic markers.

Advances in food and nutrition research

Avec: Barbara Prandi , Laura Righetti , Augusta Caligiani , Tullia Tedeschi , Martina Cirlini , Gianni Galaverna , Stefano Sforza

Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.

Journal of the science of food and agriculture

Avec: Andrea Fuso , Pio Viscusi , Laura Righetti , Clara Pedrazzani , Ginevra Rosso , Ileana Manera , Franco Rosso , Augusta Caligiani

Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae.

Foods (Basel, Switzerland)

Avec: Anna Valentina Luparelli , Alba Miguéns-Gómez , Anna Ardévol , Stefano Sforza , Augusta Caligiani , Montserrat Pinent

Integration of LC-HRMS and

Food chemistry: X

Avec: Pier Paolo Becchi , Veronica Lolli , Leilei Zhang , Francesco Pavanello , Augusta Caligiani , Luigi Lucini

Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach.

Food chemistry

Avec: Francesco Spataro , Franco Rosso , Andrea Peraino , Cecilia Arese , Augusta Caligiani

Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight.

Food research international (Ottawa, Ont.)

Avec: Giulia Leni , Augusta Caligiani , Stefano Sforza

Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population.

International journal of food sciences and nutrition

Avec: Veronica Lolli , Margherita Dall'Asta , Daniele Del Rio , Gerardo Palla , Augusta Caligiani

Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.

Molecules (Basel, Switzerland)

Avec: Veronica Lolli , Animesh Acharjee , Donato Angelino , Michele Tassotti , Daniele Del Rio , Pedro Mena , Augusta Caligiani

Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding.

Journal of agricultural and food chemistry

Avec: Veronica Lolli , Augusta Caligiani , Olga Gachiuta , Valentina Pizzamiglio , Paolo Bani

Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta.

Food research international (Ottawa, Ont.)

Avec: Francesca Accardo , Alba Miguéns-Gómez , Veronica Lolli , Andrea Faccini , Anna Ardévol , Ximena Terra , Augusta Caligiani , Montserrat Pinent , Stefano Sforza

Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction.

Food chemistry: X

Avec: Veronica Lolli , Pio Viscusi , Francesca Bonzanini , Alessandro Conte , Andrea Fuso , Susanna Larocca , Giulia Leni , Augusta Caligiani

Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae.

Molecules (Basel, Switzerland)

Avec: Andrea Fuso , Giulia Leni , Augusta Caligiani

Valorization of seasonal agri-food leftovers through insects.

The Science of the total environment

Avec: Silvia Barbi , Laura Ioana Macavei , Andrea Fuso , Anna Valentina Luparelli , Augusta Caligiani , Anna Maria Ferrari , Lara Maistrello , Monia Montorsi

PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins.

Food chemistry

Avec: Valentina Acierno , Giorgia Fasciani , Sajad Kiani , Augusta Caligiani , Saskia van Ruth

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.

Microorganisms

Avec: Jasmine Hadj Saadoun , Anna Valentina Luparelli , Augusta Caligiani , Laura Ioana Macavei , Lara Maistrello , Erasmo Neviani , Gianni Galaverna , Stefano Sforza , Camilla Lazzi

Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods.

Nutrients

Avec: Veronica Lolli , Margherita Dall'Asta , Daniele Del Rio , Augusta Caligiani

Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.

Food chemistry: X

Avec: Anna Valentina Luparelli , Jasmine Hadj Saadoun , Veronica Lolli , Camilla Lazzi , Stefano Sforza , Augusta Caligiani

Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets.

Journal of agricultural and food chemistry

Avec: Veronica Lolli , Erica Renes , Augusta Caligiani , Miguel Angel de la Fuente , Pilar Gómez-Cortés

Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly.

Foods (Basel, Switzerland)

Avec: Andrea Fuso , Silvia Barbi , Laura Ioana Macavei , Anna Valentina Luparelli , Lara Maistrello , Monia Montorsi , Stefano Sforza , Augusta Caligiani

Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.

Foods (Basel, Switzerland)

Avec: Andrea Fuso , Pio Viscusi , Susanna Larocca , Francesco Saverio Sangari , Veronica Lolli , Augusta Caligiani

Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste.

Food chemistry: X

Avec: Clara Pedrazzani , Pio Viscusi , Andrea Fuso , Augusta Caligiani

An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector.

Foods (Basel, Switzerland)

Avec: Veronica Lolli , Emanuela Zanardi , Aidan P Moloney , Augusta Caligiani

Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.

Nutrients

Avec: Angela Marseglia , Luca Dellafiora , Barbara Prandi , Veronica Lolli , Stefano Sforza , Pietro Cozzini , Tullia Tedeschi , Gianni Galaverna , Augusta Caligiani

A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy.

Talanta

Avec: Biagia Musio , Rosa Ragone , Stefano Todisco , Antonino Rizzuti , Mario Latronico , Piero Mastrorilli , Stefania Pontrelli , Nicola Intini , Pasquale Scapicchio , Maurizio Triggiani , Tommaso Di Noia , Domenico Acquotti , Cristina Airoldi , Michael Assfalg , Alessandro Barge , Lorraine Bateman , Francesca Benevelli , Davide Bertelli , Fabio Bertocchi , Aurimas Bieliauskas , Anna Borioni , Augusta Caligiani , Emanuela Callone , Ales Čamra , Flaminia Cesare Marincola , Dinesh Chalasani , Roberto Consonni , Paolo Dambruoso , Silvia Davalli , Taylor David , Bernd Diehl , James Donarski , Ana M Gil , Roberto Gobetto , Luca Goldoni , Erwann Hamon , John S Harwood , Andrea Kobrlová , Francesco Longobardi , Renzo Luisi , Domenico Mallamace , Stefano Mammi , Magali Martin-Biran , Pierluigi Mazzei , Andrea Mele , Salvatore Milone , Dolores Molero Vilchez , Roger J Mulder , Claudia Napoli , Daniele Ragno , Antonio Randazzo , Maria Cecilia Rossi , Archimede Rotondo , Algirdas Šačkus , Elena Sáez Barajas , Elisabetta Schievano , Bhavaraju Sitaram , Livio Stevanato , Panteleimon G Takis , Jan Teipel , Freddy Thomas , Elisabetta Torregiani , Daniela Valensin , Marina Veronesi , John Warren , Julien Wist , Elina Zailer-Hafer , Cristiano Zuccaccia , Vito Gallo

Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed.

Food chemistry

Avec: Giulia Leni , Barbara Prandi , Martina Varani , Andrea Faccini , Augusta Caligiani , Stefano Sforza

Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates.

Foods (Basel, Switzerland)

Avec: Giulia Leni , Lise Soetemans , Augusta Caligiani , Stefano Sforza , Leen Bastiaens

Circular manufacturing of chitinous bio-composites via bioconversion of urban refuse.

Scientific reports

Avec: Naresh D Sanandiya , Christoph Ottenheim , Jun Wei Phua , Augusta Caligiani , Stylianos Dritsas , Javier G Fernandez

Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.

Foods (Basel, Switzerland)

Avec: Andrea Fuso , Davide Risso , Ginevra Rosso , Franco Rosso , Federica Manini , Ileana Manera , Augusta Caligiani

Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread.

Current research in food science

Avec: Ottavia Parenti , Neamtallah Assaf , Marcello Alinovi , Massimiliano Rinaldi , Augusta Caligiani , Emma Chiavaro

Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis.

Food research international (Ottawa, Ont.)

Avec: Andrea Fuso , Franco Rosso , Ginevra Rosso , Davide Risso , Ileana Manera , Augusta Caligiani

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.

Foods (Basel, Switzerland)

Avec: Andrea Fuso , Elena Bancalari , Vincenzo Castellone , Augusta Caligiani , Monica Gatti , Benedetta Bottari

A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses.

Food chemistry

Avec: Andrea Fuso , Laura Righetti , Franco Rosso , Ginevra Rosso , Ileana Manera , Augusta Caligiani

Foods (Basel, Switzerland)

Avec: Maria Pia Fabrile , Sergio Ghidini , Augusta Caligiani , Federico Scali , Maria Olga Varrà , Veronica Lolli , Giovanni Loris Alborali , Adriana Ianieri , Emanuela Zanardi

Réseau de co-auteurs

Veronica Lolli 15 collaborations

Stefano Sforza 12 collaborations

Andrea Fuso 11 collaborations

Giulia Leni 6 collaborations

Franco Rosso 5 collaborations

Anna Valentina Luparelli 5 collaborations

Lara Maistrello 4 collaborations

Gianni Galaverna 4 collaborations

Pio Viscusi 4 collaborations

Ginevra Rosso 4 collaborations

Ileana Manera 4 collaborations

Angela Marseglia 3 collaborations

Tullia Tedeschi 3 collaborations

Andrea Faccini 3 collaborations

Barbara Prandi 3 collaborations

Laura Righetti 3 collaborations

Daniele Del Rio 3 collaborations

Laura Ioana Macavei 3 collaborations

Massimiliano Rinaldi 2 collaborations

Gerardo Palla 2 collaborations

Francesca Bonzanini 2 collaborations

Pilar Gómez-Cortés 2 collaborations

Elena Bancalari 2 collaborations

Marcello Alinovi 2 collaborations

Benedetta Bottari 2 collaborations

Monica Gatti 2 collaborations

Clara Pedrazzani 2 collaborations

Alba Miguéns-Gómez 2 collaborations

Anna Ardévol 2 collaborations

Montserrat Pinent 2 collaborations

Margherita Dall'Asta 2 collaborations

Susanna Larocca 2 collaborations

Silvia Barbi 2 collaborations

Monia Montorsi 2 collaborations

Jasmine Hadj Saadoun 2 collaborations

Camilla Lazzi 2 collaborations

Emanuela Zanardi 2 collaborations

Davide Risso 2 collaborations

Marilena Musci 1 collaboration

Alessia Sorci 1 collaboration

Pablo G Toral 1 collaboration

Germano Mucchetti 1 collaboration

Federico Pratesi 1 collaboration

Claudia Folli 1 collaboration

Ilaria Puxeddu 1 collaboration

Paola Migliorini 1 collaboration

Natasja Gianotten 1 collaboration

Johan Jacobs 1 collaboration

Stefaan Depraetere 1 collaboration

Severino Segato 1 collaboration

Barbara Contiero 1 collaboration

Vittoria Bisutti 1 collaboration

Giulio Cozzi 1 collaboration

Martina Cirlini 1 collaboration

Pier Paolo Becchi 1 collaboration

Leilei Zhang 1 collaboration

Francesco Pavanello 1 collaboration

Luigi Lucini 1 collaboration

Francesco Spataro 1 collaboration

Andrea Peraino 1 collaboration

Cecilia Arese 1 collaboration

Animesh Acharjee 1 collaboration

Donato Angelino 1 collaboration

Michele Tassotti 1 collaboration

Pedro Mena 1 collaboration

Olga Gachiuta 1 collaboration

Valentina Pizzamiglio 1 collaboration

Paolo Bani 1 collaboration

Francesca Accardo 1 collaboration

Ximena Terra 1 collaboration

Alessandro Conte 1 collaboration

Anna Maria Ferrari 1 collaboration

Valentina Acierno 1 collaboration

Giorgia Fasciani 1 collaboration

Sajad Kiani 1 collaboration

Saskia van Ruth 1 collaboration

Erasmo Neviani 1 collaboration

Erica Renes 1 collaboration

Miguel Angel de la Fuente 1 collaboration

Francesco Saverio Sangari 1 collaboration

Aidan P Moloney 1 collaboration

Luca Dellafiora 1 collaboration

Pietro Cozzini 1 collaboration

Biagia Musio 1 collaboration

Rosa Ragone 1 collaboration

Stefano Todisco 1 collaboration

Antonino Rizzuti 1 collaboration

Mario Latronico 1 collaboration

Piero Mastrorilli 1 collaboration

Stefania Pontrelli 1 collaboration

Nicola Intini 1 collaboration

Pasquale Scapicchio 1 collaboration

Maurizio Triggiani 1 collaboration

Tommaso Di Noia 1 collaboration

Domenico Acquotti 1 collaboration

Cristina Airoldi 1 collaboration

Michael Assfalg 1 collaboration

Alessandro Barge 1 collaboration

Lorraine Bateman 1 collaboration

Francesca Benevelli 1 collaboration

Davide Bertelli 1 collaboration

Fabio Bertocchi 1 collaboration

Aurimas Bieliauskas 1 collaboration

Anna Borioni 1 collaboration

Emanuela Callone 1 collaboration

Ales Čamra 1 collaboration

Flaminia Cesare Marincola 1 collaboration

Dinesh Chalasani 1 collaboration

Roberto Consonni 1 collaboration

Paolo Dambruoso 1 collaboration

Silvia Davalli 1 collaboration

Taylor David 1 collaboration

Bernd Diehl 1 collaboration

James Donarski 1 collaboration

Ana M Gil 1 collaboration

Roberto Gobetto 1 collaboration

Luca Goldoni 1 collaboration

Erwann Hamon 1 collaboration

John S Harwood 1 collaboration

Andrea Kobrlová 1 collaboration

Francesco Longobardi 1 collaboration

Renzo Luisi 1 collaboration

Domenico Mallamace 1 collaboration

Stefano Mammi 1 collaboration

Magali Martin-Biran 1 collaboration

Pierluigi Mazzei 1 collaboration

Andrea Mele 1 collaboration

Salvatore Milone 1 collaboration

Dolores Molero Vilchez 1 collaboration

Roger J Mulder 1 collaboration

Claudia Napoli 1 collaboration

Daniele Ragno 1 collaboration

Antonio Randazzo 1 collaboration

Maria Cecilia Rossi 1 collaboration

Archimede Rotondo 1 collaboration

Algirdas Šačkus 1 collaboration

Elena Sáez Barajas 1 collaboration

Elisabetta Schievano 1 collaboration

Bhavaraju Sitaram 1 collaboration

Livio Stevanato 1 collaboration

Panteleimon G Takis 1 collaboration

Jan Teipel 1 collaboration

Freddy Thomas 1 collaboration

Elisabetta Torregiani 1 collaboration

Daniela Valensin 1 collaboration

Marina Veronesi 1 collaboration

John Warren 1 collaboration

Julien Wist 1 collaboration

Elina Zailer-Hafer 1 collaboration

Cristiano Zuccaccia 1 collaboration

Vito Gallo 1 collaboration

Martina Varani 1 collaboration

Lise Soetemans 1 collaboration

Leen Bastiaens 1 collaboration

Naresh D Sanandiya 1 collaboration

Christoph Ottenheim 1 collaboration

Jun Wei Phua 1 collaboration

Stylianos Dritsas 1 collaboration

Javier G Fernandez 1 collaboration

Federica Manini 1 collaboration

Ottavia Parenti 1 collaboration

Neamtallah Assaf 1 collaboration

Emma Chiavaro 1 collaboration

Vincenzo Castellone 1 collaboration

Maria Pia Fabrile 1 collaboration

Sergio Ghidini 1 collaboration

Federico Scali 1 collaboration

Maria Olga Varrà 1 collaboration

Giovanni Loris Alborali 1 collaboration

Adriana Ianieri 1 collaboration