Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets.
GC−MS
cheese fat
cyclic fatty acids
dairy sheep
feed quality
forage source
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
25 Aug 2021
25 Aug 2021
Historique:
pubmed:
14
8
2021
medline:
27
8
2021
entrez:
13
8
2021
Statut:
ppublish
Résumé
This study aimed to investigate cyclopropane fatty acids (CPFAs) as quality biomarkers of forage feedings in cheese fat obtained from ewe's milk, based on two different dietary treatments (hay and silage). The gas chromatography-mass spectrometry (GC-MS) analysis detected CPFAs in most cheese samples, both from hay and silage-based diets. CPFA levels in cheese fat from hay feeding were positively correlated to the total
Identifiants
pubmed: 34387080
doi: 10.1021/acs.jafc.1c03312
doi:
Substances chimiques
Biomarkers
0
Cyclopropanes
0
Fatty Acids
0
cyclopropane fatty acids
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM