Integration of LC-HRMS and

1H NMR Data fusion LC-HRMS Multi-omics Supervised modelling Wine profiling

Journal

Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436

Informations de publication

Date de publication:
30 Oct 2024
Historique:
received: 02 01 2024
revised: 14 06 2024
accepted: 01 07 2024
medline: 29 7 2024
pubmed: 29 7 2024
entrez: 29 7 2024
Statut: epublish

Résumé

Two untargeted metabolomics approaches (LC-HRMS and

Identifiants

DOI: 10.1016/j.fochx.2024.101607 PMID: 39071933 PMC: PMC11279979
pubmed: 39071933
doi: 10.1016/j.fochx.2024.101607
pii: S2590-1575(24)00495-4
pmc: PMC11279979
doi:

Types de publication

Journal Article

Langues

eng

Pagination

101607

Informations de copyright

© 2024 The Authors. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationship that could have appeared to influence the work reported in this paper.

Auteurs

Pier Paolo Becchi (PP)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Veronica Lolli (V)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Leilei Zhang (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Francesco Pavanello (F)

4consulting, via Alberto Dominutti 20, 37135, Verona, Italy.

Augusta Caligiani (A)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Luigi Lucini (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
CRAST research centre, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Classifications MeSH