Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Aug 2020
Historique:
received: 28 11 2019
revised: 15 03 2020
accepted: 21 03 2020
pubmed: 5 4 2020
medline: 23 6 2020
entrez: 5 4 2020
Statut: ppublish

Résumé

Insects have been proposed as new source of proteins to meet the growing demand connected to the increasing world population. In the EU the inclusion of insect proteins in feed and food is strictly regulated. Hence, analytical methods able to discriminate and identify different insect species in food and feed are a necessity. In this work, a peptidomic approach was applied to determine peptide biomarkers for two edible insect species: lesser mealworm and black soldier fly. Three species specific peptide biomarkers were identified using LC-MS/MS. The two insects were mixed with fish standard feed at different concentrations, to evaluate the feasibility of their use as markers in complex matrices. The detection of marker peptides was confirmed down to 1% insect amount. The data here reported constitutes the first proof of concept for the potential application of the peptide marker approach for the identification and quantification of insect ingredients.

Identifiants

pubmed: 32247168
pii: S0308-8146(20)30543-4
doi: 10.1016/j.foodchem.2020.126681
pii:
doi:

Substances chimiques

Biomarkers 0
Insect Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126681

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Giulia Leni (G)

Department of Food and Drug, University of Parma, Parma, Italy.

Barbara Prandi (B)

Department of Food and Drug, University of Parma, Parma, Italy. Electronic address: barbara.prandi@unipr.it.

Martina Varani (M)

Department of Food and Drug, University of Parma, Parma, Italy.

Andrea Faccini (A)

Centro Interdipartimentale Misure "Giuseppe Casnati", Parma, Italy.

Augusta Caligiani (A)

Department of Food and Drug, University of Parma, Parma, Italy.

Stefano Sforza (S)

Department of Food and Drug, University of Parma, Parma, Italy.

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Classifications MeSH