Structural Basis for the Regiospecificity of a Lipase from

lipase mutagenesis study protein engineering structure-function relationship substrate-binding pocket

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
22 May 2022
Historique:
received: 07 05 2022
revised: 17 05 2022
accepted: 18 05 2022
entrez: 28 5 2022
pubmed: 29 5 2022
medline: 1 6 2022
Statut: epublish

Résumé

The efficiency and accuracy of the synthesis of structural lipids are closely related to the regiospecificity of lipases. Understanding the structural mechanism of their regiospecificity contributes to the regiospecific redesign of lipases for meeting the technological innovation needs. Here, we used a thermostable lipase from Streptomyces sp. W007 (MAS1), which has been recently reported to show great potential in industry, to gain an insight into the structural basis of its regiospecificity by molecular modelling and mutagenesis experiments. The results indicated that increasing the steric hindrance of the site for binding a non-reactive carbonyl group of TAGs could transform the non-specific MAS1 to a α-specific lipase, such as the mutants G40E, G40F, G40Q, G40R, G40W, G40Y, N45Y, H108W and T237Y (PSI > 80). In addition, altering the local polarity of the site as well as the conformational stability of its composing residues could also impact the regiospecificity. Our present study could not only aid the rational design of the regiospecificity of lipases, but open avenues of exploration for further industrial applications of lipases.

Identifiants

pubmed: 35628632
pii: ijms23105822
doi: 10.3390/ijms23105822
pmc: PMC9146090
pii:
doi:

Substances chimiques

Lipase EC 3.1.1.3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Science Fund for Distinguished Young Scholars of China
ID : 31725022
Organisme : Key Program of National Natural Science Foundation of China
ID : 31930084
Organisme : National Natural Science Foundation of China
ID : 31801462
Organisme : National Natural Science Foundation of China
ID : 32001639
Organisme : Research Fund for the Doctoral Program of Hubei University of Technology
ID : BSQD2020036
Organisme : Open Project Funding of the Key Laboratory of Fermentation Engineering(Ministry of Education)
ID : 202105FE07

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Auteurs

Zexin Zhao (Z)

Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China.

Siyue Chen (S)

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Long Xu (L)

College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.

Jun Cai (J)

Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China.

Jia Wang (J)

College of Life Science, Guangzhou University, Guangzhou 510006, China.

Yonghua Wang (Y)

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

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Classifications MeSH