Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats.
(poly)phenolic compounds
Solanum lycopersicum
phenolic metabolites
photoperiod
seasonal consumption
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
13 May 2022
13 May 2022
Historique:
received:
19
04
2022
revised:
09
05
2022
accepted:
12
05
2022
entrez:
28
5
2022
pubmed:
29
5
2022
medline:
1
6
2022
Statut:
epublish
Résumé
Consuming (poly)phenol-rich fruits and vegetables, including tomato, is associated with health benefits. The health effects of tomato (poly)phenolic compounds have been attributed to their metabolites rather than parent compounds and their bioavailability can be modulated by several factors. This study aimed to evaluate the effect of seasonal consumption of local tomatoes on their (poly)phenol bioavailability. For this, (poly)phenol absorption and metabolism were evaluated by ultra-high-performance liquid chromatography coupled with mass spectrometry and linear ion trap mass spectrometric (uHPLC-MS
Identifiants
pubmed: 35631187
pii: nu14102047
doi: 10.3390/nu14102047
pmc: PMC9144325
pii:
doi:
Substances chimiques
Phenols
0
Phenol
339NCG44TV
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : European Regional Development Fund though the Operative Program ERDF of Catalonia 2014-2020
ID : PECT-NUTRISALT
Organisme : International mobility grant (ERASMUS+ and MOU programmes) for internships
ID : (2020/21)
Organisme : Spanish Society of Genetics
ID : Travel grant (2020)
Organisme : Universitat Rovira i Virgili
ID : Martí i Franquès grant 2017PMF-PIPF-64
Organisme : Universitat Rovira i Virgili
ID : Martí i Franquès grant 2018PMF-PIPF-20
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