Luca Calani

Affiliations

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Publications (18)

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction.

Molecules (Basel, Switzerland)

Avec: Francesca Danesi , Luca Calani , Veronica Valli , Letizia Bresciani , Daniele Del Rio , Alessandra Bordoni

Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats.

Nutrients

Avec: Álvaro Cruz-Carrión , Luca Calani , Ma Josefina Ruiz de Azua , Pedro Mena , Daniele Del Rio , Anna Arola-Arnal , Manuel Suárez

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.

Nutrients

Avec: Annalisa Ricci , Martina Cirlini , Antonietta Maoloni , Daniele Del Rio , Luca Calani , Valentina Bernini , Gianni Galaverna , Erasmo Neviani , Camilla Lazzi

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.

European journal of nutrition

Avec: Pedro Mena , Iziar A Ludwig , Virginia B Tomatis , Animesh Acharjee , Luca Calani , Alice Rosi , Furio Brighenti , Sumantra Ray , Julian L Griffin , Les J Bluck , Daniele Del Rio

Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles.

Food & function

Avec: Jasmine Hadj Saadoun , Luca Calani , Martina Cirlini , Valentina Bernini , Erasmo Neviani , Daniele Del Rio , Gianni Galaverna , Camilla Lazzi

In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts.

Food research international (Ottawa, Ont.)

Avec: Letizia Bresciani , Giuseppe Di Pede , Claudia Favari , Luca Calani , Veronica Francinelli , Antonella Riva , Giovanna Petrangolini , Pietro Allegrini , Pedro Mena , Daniele Del Rio

Journal of agricultural and food chemistry

Avec: Alicia Moreno-Ortega , Giuseppe Di Pede , Gema Pereira-Caro , Luca Calani , Pedro Mena , Daniele Del Rio , José Manuel Moreno-Rojas

Effects of colonic fermentation on the stability of fresh and black onion bioactives.

Food & function

Avec: Alicia Moreno-Ortega , Giuseppe Di Pede , Pedro Mena , Luca Calani , Daniele Del Rio , José Manuel Moreno-Rojas , Gema Pereira-Caro

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial.

Nutrition, metabolism, and cardiovascular diseases : NMCD

Avec: Giuseppina Costabile , Marilena Vitale , Giuseppe Della Pepa , Paola Cipriano , Claudia Vetrani , Roberta Testa , Pedro Mena , Letizia Bresciani , Michele Tassotti , Luca Calani , Daniele Del Rio , Furio Brighenti , Raffaele Napoli , Angela A Rivellese , Gabriele Riccardi , Rosalba Giacco

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation.

Foods (Basel, Switzerland)

Avec: Giuseppe Di Pede , Letizia Bresciani , Luca Calani , Giovanna Petrangolini , Antonella Riva , Pietro Allegrini , Daniele Del Rio , Pedro Mena

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria.

Food chemistry

Avec: Annalisa Ricci , Martina Cirlini , Luca Calani , Valentina Bernini , Erasmo Neviani , Daniele Del Rio , Gianni Galaverna , Camilla Lazzi

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.

Food chemistry

Avec: Negin Seifzadeh , Mohammad Ali Sahari , Mohsen Barzegar , Hassan Ahmadi Gavlighi , Luca Calani , Daniele Del Rio , Gianni Galaverna

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.

Foods (Basel, Switzerland)

Avec: Marco Spaggiari , Mia Marchini , Luca Calani , Rossella Dodi , Giuseppe Di Pede , Margherita Dall'Asta , Francesca Scazzina , Andrea Barbieri , Laura Righetti , Silvia Folloni , Roberto Ranieri , Chiara Dall'Asta , Gianni Galaverna

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota.

Molecules (Basel, Switzerland)

Avec: Letizia Bresciani , Claudia Favari , Luca Calani , Veronica Francinelli , Antonella Riva , Giovanna Petrangolini , Pietro Allegrini , Pedro Mena , Daniele Del Rio

The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products.

Food chemistry

Avec: Marco Spaggiari , Luca Calani , Silvia Folloni , Roberto Ranieri , Chiara Dall'Asta , Gianni Galaverna

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.

Natural product reports

Avec: Pedro Mena , Letizia Bresciani , Nicoletta Brindani , Iziar A Ludwig , Gema Pereira-Caro , Donato Angelino , Rafael Llorach , Luca Calani , Furio Brighenti , Michael N Clifford , Chris I R Gill , Alan Crozier , Claudio Curti , Daniele Del Rio

(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study.

Food chemistry

Avec: Álvaro Cruz-Carrión , Luca Calani , Ma Josefina Ruiz de Azua , Pedro Mena , Daniele Del Rio , Manuel Suárez , Anna Arola-Arnal

Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.

Plants (Basel, Switzerland)

Avec: Luca Calani , Letizia Bresciani , Margherita Rodolfi , Daniele Del Rio , Raffaella Petruccelli , Cecilia Faraloni , Tommaso Ganino

Réseau de co-auteurs

Daniele Del Rio 16 collaborations

Pedro Mena 10 collaborations

Letizia Bresciani 7 collaborations

Gianni Galaverna 6 collaborations

Giuseppe Di Pede 5 collaborations

Martina Cirlini 3 collaborations

Valentina Bernini 3 collaborations

Erasmo Neviani 3 collaborations

Camilla Lazzi 3 collaborations

Furio Brighenti 3 collaborations

Antonella Riva 3 collaborations

Giovanna Petrangolini 3 collaborations

Pietro Allegrini 3 collaborations

Gema Pereira-Caro 3 collaborations

Álvaro Cruz-Carrión 2 collaborations

Ma Josefina Ruiz de Azua 2 collaborations

Anna Arola-Arnal 2 collaborations

Manuel Suárez 2 collaborations

Annalisa Ricci 2 collaborations

Iziar A Ludwig 2 collaborations

Claudia Favari 2 collaborations

Veronica Francinelli 2 collaborations

Alicia Moreno-Ortega 2 collaborations

José Manuel Moreno-Rojas 2 collaborations

Marco Spaggiari 2 collaborations

Silvia Folloni 2 collaborations

Roberto Ranieri 2 collaborations

Chiara Dall'Asta 2 collaborations

Francesca Danesi 1 collaboration

Veronica Valli 1 collaboration

Alessandra Bordoni 1 collaboration

Antonietta Maoloni 1 collaboration

Virginia B Tomatis 1 collaboration

Animesh Acharjee 1 collaboration

Alice Rosi 1 collaboration

Sumantra Ray 1 collaboration

Julian L Griffin 1 collaboration

Les J Bluck 1 collaboration

Jasmine Hadj Saadoun 1 collaboration

Giuseppina Costabile 1 collaboration

Marilena Vitale 1 collaboration

Giuseppe Della Pepa 1 collaboration

Paola Cipriano 1 collaboration

Claudia Vetrani 1 collaboration

Roberta Testa 1 collaboration

Michele Tassotti 1 collaboration

Raffaele Napoli 1 collaboration

Angela A Rivellese 1 collaboration

Gabriele Riccardi 1 collaboration

Rosalba Giacco 1 collaboration

Negin Seifzadeh 1 collaboration

Mohammad Ali Sahari 1 collaboration

Mohsen Barzegar 1 collaboration

Hassan Ahmadi Gavlighi 1 collaboration

Mia Marchini 1 collaboration

Rossella Dodi 1 collaboration

Margherita Dall'Asta 1 collaboration

Francesca Scazzina 1 collaboration

Andrea Barbieri 1 collaboration

Laura Righetti 1 collaboration

Nicoletta Brindani 1 collaboration

Donato Angelino 1 collaboration

Rafael Llorach 1 collaboration

Michael N Clifford 1 collaboration

Chris I R Gill 1 collaboration

Alan Crozier 1 collaboration

Claudio Curti 1 collaboration

Margherita Rodolfi 1 collaboration

Raffaella Petruccelli 1 collaboration

Cecilia Faraloni 1 collaboration

Tommaso Ganino 1 collaboration