Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.

5-caffeoylquinic acid Ficus carica L. anthocyanins fig peel liquid chromatography mass spectrometry rutin

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
13 Nov 2022
Historique:
received: 21 10 2022
revised: 04 11 2022
accepted: 11 11 2022
entrez: 26 11 2022
pubmed: 27 11 2022
medline: 27 11 2022
Statut: epublish

Résumé

(1) Background: The fig tree (

Identifiants

pubmed: 36432801
pii: plants11223073
doi: 10.3390/plants11223073
pmc: PMC9697167
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Luca Calani (L)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Letizia Bresciani (L)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Margherita Rodolfi (M)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Daniele Del Rio (D)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Raffaella Petruccelli (R)

Institute of BioEconomy (IBE-CNR), via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy.

Cecilia Faraloni (C)

Institute of BioEconomy (IBE-CNR), via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy.

Tommaso Ganino (T)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Institute of BioEconomy (IBE-CNR), via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy.

Classifications MeSH