Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.

Biological Assay Gallic Acid / analogs & derivatives Limit of Detection Nuts / chemistry Pistacia / chemistry Plant Extracts / analysis Polyphenols / agonists Pyrogallol / analysis Quinic Acid / analogs & derivatives Rutin / analysis
Antioxidant activity Mass spectrometry Membrane separation Phenolic quantification Pistachio green hull extract (PGHE) Polyphenols

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Mar 2019
Historique:
received: 12 04 2018
revised: 30 08 2018
accepted: 01 10 2018
entrez: 4 12 2018
pubmed: 7 12 2018
medline: 1 2 2019
Statut: ppublish

Résumé

Pistachio hull is a substantial source of natural polyphenols, but a substantial volume is being wasted annually. Aqueous pistachio green hull extract (PGHE) was subjected to two-stage membrane process in order to separate a polyphenol rich fraction. The membrane conditions of each stage were investigated. Total phenolic content and antioxidant activity were determined by Folin-Ciocalteu and DPPH

Identifiants

DOI: 10.1016/j.foodchem.2018.10.001 PMID: 30502163
pubmed: 30502163
pii: S0308-8146(18)31760-6
doi: 10.1016/j.foodchem.2018.10.001
pii:
doi:

Substances chimiques

Plant Extracts 0
Polyphenols 0
theogallin 0
Pyrogallol 01Y4A2QXY0
Quinic Acid 058C04BGYI
Rutin 5G06TVY3R7
Gallic Acid 632XD903SP

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

398-406

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Negin Seifzadeh (N)

Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. Electronic address: negin_seifzadeh@yahoo.com.

Mohammad Ali Sahari (M)

Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. Electronic address: sahari@modares.ac.ir.

Mohsen Barzegar (M)

Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. Electronic address: mbb@modares.ac.ir.

Hassan Ahmadi Gavlighi (H)

Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. Electronic address: ahmadi_ha@modares.ac.ir.

Luca Calani (L)

Department of Food & Drug, University of Parma, 43124 Parma, Italy. Electronic address: luca.calani@unipr.it.

Daniele Del Rio (D)

Department of Veterinary Science, University of Parma, 43126 Parma, Italy. Electronic address: daniele.delrio@unipr.it.

Gianni Galaverna (G)

Department of Food & Drug, University of Parma, 43124 Parma, Italy. Electronic address: gianni.galaverna@unipr.it.

Articles similaires

Citrus supplementation in subjective cognitive decline: results of a 36-week, randomized, placebo-controlled trial.

Samantha Galluzzi, Moira Marizzoni, Elena Gatti et al.
1.00
Humans Citrus Female Male Aged

Microemulsion-based topical hydrogels containing lemongrass leaf essential oil (Cymbopogon citratus (DC.) Stapf) and mango seed kernel extract (Mangifera indica Linn) for acne treatment: Preparation and in-vitro evaluations.

Ngoc Nha Thao Nguyen, Thi Trang Dai Nguyen, Duc Linh Vo et al.
1.00
Hydrogels Emulsions Acne Vulgaris Mangifera Seeds

Uncovering the therapeutic potential of green pea waste in breast cancer: a multi-target approach utilizing LC-MS/MS metabolomics, molecular networking, and network pharmacology.

Asmaa M Khalil, Omar M Sabry, Hesham I El-Askary et al.
1.00
Humans Pisum sativum Breast Neoplasms Tandem Mass Spectrometry Plant Extracts

Bioefficiency of microencapsulated hemp leaf phytonutrient-based extracts to enhance in vitro rumen fermentation and mitigate methane production.

Srisan Phupaboon, Maharach Matra, Ronnachai Prommachart et al.
1.00
Animals Rumen Methane Fermentation Cannabis

Classifications MeSH

questionsmedicales.fr › Techniques d'investigation › Dosage biologique › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Hydroxybenzoates › Acide gallique › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Sensibilité et spécificité › Limite de détection › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Aliments et boissons › Aliments › Noix › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Anacardiaceae › Pistacia › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Préparations pharmaceutiques › Extraits de plantes › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Polyphénols › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Pyrogallol › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Composés chimiques organiques › Acides carboxyliques › Hydroxyacides › Acide quinique › Evaluation of polyphenolic compounds in...
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Benzopyranes › 4H-1-Benzopyran-4-ones › Flavonoïdes › Flavonols › Rutoside › Evaluation of polyphenolic compounds in...