Enabling anaerobic growth of Escherichia coli on glycerol in defined minimal medium using acetate as redox sink.
Acetate
Anaerobic cultivation
Bioethanol
Escherichia coli
Glycerol
Redox balance
Journal
Metabolic engineering
ISSN: 1096-7184
Titre abrégé: Metab Eng
Pays: Belgium
ID NLM: 9815657
Informations de publication
Date de publication:
09 2022
09 2022
Historique:
received:
16
02
2022
revised:
08
04
2022
accepted:
21
05
2022
pubmed:
1
6
2022
medline:
14
9
2022
entrez:
31
5
2022
Statut:
ppublish
Résumé
Glycerol has become an attractive substrate for bio-based production processes. However, Escherichia coli, an established production organism in the biotech industry, is not able to grow on glycerol under strictly anaerobic conditions in defined minimal medium due to redox imbalance. Despite extensive research efforts aiming to overcome these limitations, anaerobic growth of wild-type E. coli on glycerol always required either the addition of electron acceptors for anaerobic respiration (e.g. fumarate) or the supplementation with complex and relatively expensive additives (tryptone or yeast extract). In the present work, driven by model-based calculations, we propose and validate a novel and simple strategy to enable fermentative growth of E. coli on glycerol in defined minimal medium. We show that redox balance could be achieved by uptake of small amounts of acetate with subsequent reduction to ethanol via acetyl-CoA. Using a directed laboratory evolution approach, we were able to confirm this hypothesis and to generate an E. coli strain that shows, under anaerobic conditions with glycerol as the main substrate and acetate as co-substrate, robust growth (μ = 0.06 h
Identifiants
pubmed: 35636656
pii: S1096-7176(22)00070-2
doi: 10.1016/j.ymben.2022.05.006
pii:
doi:
Substances chimiques
Acetates
0
Escherichia coli Proteins
0
Ethanol
3K9958V90M
Glycerol
PDC6A3C0OX
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
50-57Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier Inc. All rights reserved.