GABA keeps nitric oxide in balance by regulating GSNOR to enhance disease resistance of harvested tomato against Botrytis cinerea.
B. cinerea
Nitric oxide
S-nitrosoglutathione reductase
Tomato
γ-Aminobutyric acid
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Oct 2022
30 Oct 2022
Historique:
received:
25
11
2021
revised:
10
05
2022
accepted:
22
05
2022
pubmed:
1
6
2022
medline:
18
6
2022
entrez:
31
5
2022
Statut:
ppublish
Résumé
Gamma-aminobutyric acid (GABA), a widely distributed metabolite in prokaryotes and eukaryotes, has many functions for plants in stress responses. In this study, hypotonic treatment with 10 mmol L
Identifiants
pubmed: 35640428
pii: S0308-8146(22)01261-4
doi: 10.1016/j.foodchem.2022.133299
pii:
doi:
Substances chimiques
Nitric Oxide
31C4KY9ESH
gamma-Aminobutyric Acid
56-12-2
Oxidoreductases
EC 1.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
133299Informations de copyright
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