GABA keeps nitric oxide in balance by regulating GSNOR to enhance disease resistance of harvested tomato against Botrytis cinerea.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Oct 2022
Historique:
received: 25 11 2021
revised: 10 05 2022
accepted: 22 05 2022
pubmed: 1 6 2022
medline: 18 6 2022
entrez: 31 5 2022
Statut: ppublish

Résumé

Gamma-aminobutyric acid (GABA), a widely distributed metabolite in prokaryotes and eukaryotes, has many functions for plants in stress responses. In this study, hypotonic treatment with 10 mmol L

Identifiants

pubmed: 35640428
pii: S0308-8146(22)01261-4
doi: 10.1016/j.foodchem.2022.133299
pii:
doi:

Substances chimiques

Nitric Oxide 31C4KY9ESH
gamma-Aminobutyric Acid 56-12-2
Oxidoreductases EC 1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

133299

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Xiaozhao Wang (X)

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Jixuan Cao (J)

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Jin Qiao (J)

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Jing Pan (J)

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Song Zhang (S)

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Qingqing Li (Q)

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Qingguo Wang (Q)

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Biao Gong (B)

State Key Laboratory of Crop Biology, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an 271018, China. Electronic address: gongbiao@sdau.edu.cn.

Jingying Shi (J)

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China. Electronic address: jyshi@sdau.edu.cn.

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Classifications MeSH