Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar.

Acetic Acid / analysis Carbon Carbon Isotopes / analysis Fermentation Oryza / metabolism

Journal

Journal of food and drug analysis
ISSN: 2224-6614
Titre abrégé: J Food Drug Anal
Pays: China (Republic : 1949- )
ID NLM: 101630927

Informations de publication

Date de publication:
15 03 2022
Historique:
received: 01 08 2021
accepted: 30 09 2021
entrez: 1 6 2022
pubmed: 2 6 2022
medline: 7 6 2022
Statut: epublish

Résumé

Rice vinegar plays an important role in daily life. However, some unscrupulous manufacturers may deliberately add synthetic acetic acid in vinegar products to reduce fermentation time and save production costs. To protect the rights and health of consumers, vinegar authenticity must be controlled. The rice vinegar protein was used as an intrinsic reference and its stable carbon isotope ratio (δ

Identifiants

DOI: 10.38212/2224-6614.3398 PMID: 35647724 PMC: PMC9931002
pubmed: 35647724
pii: 2224-6614.3398
doi: 10.38212/2224-6614.3398
pmc: PMC9931002
doi:

Substances chimiques

Carbon Isotopes 0
Carbon 7440-44-0
Acetic Acid Q40Q9N063P

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

38-45

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Auteurs

Chun-Jen Fang (CJ)

Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Da'an Dist., Taipei City 106216, Taiwan.
Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Hsin-Cheng You (HC)

Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Zih-Ling Huang (ZL)

Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Che-Lun Hsu (CL)

Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Chia-Fen Tsai (CF)

Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Ya-Tze Lin (YT)

Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Ya-Min Kao (YM)

Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Su-Hsiang Tseng (SH)

Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Der-Yuan Wang (DY)

Taiwan Food and Drug Administration, 161-2 Kunyang St., Nangang Dist., Taipei City 115209, Taiwan.

Nan-Wei Su (NW)

Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Da'an Dist., Taipei City 106216, Taiwan.

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Classifications MeSH

questionsmedicales.fr › Lipides › Acides gras › Acides gras volatils › Acétates › Acide acétique › Stable carbon isotopic characterization of...
questionsmedicales.fr › Produits chimiques inorganiques › Éléments › Carbone › Stable carbon isotopic characterization of...
questionsmedicales.fr › Produits chimiques inorganiques › Isotopes › Isotopes du carbone › Stable carbon isotopic characterization of...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Stable carbon isotopic characterization of...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Oryza › Stable carbon isotopic characterization of...