Formation of Azaphilone Pigments and Monasnicotinic Acid by the Fungus
Aspergillus cavernicola
antifungal activity
azaphilone compounds
cis-cavernamine
fermentation conditions
monasnicotinic acid
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
15 Jun 2022
15 Jun 2022
Historique:
pubmed:
2
6
2022
medline:
18
6
2022
entrez:
1
6
2022
Statut:
ppublish
Résumé
Due to the ever-increasing demand for healthy and safe food, much attention has been gained by natural food colorants. This study showed the culture fluid extract of the fungus
Identifiants
pubmed: 35649262
doi: 10.1021/acs.jafc.2c01952
doi:
Substances chimiques
Benzopyrans
0
Pigments, Biological
0
Plant Extracts
0
azaphilone
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM