[Validation Study on Migration Test for Plastic Food Utensils, Containers, and Packaging].

food utensils, containers, and packaging inter-laboratory study migration test plastic

Journal

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
ISSN: 0015-6426
Titre abrégé: Shokuhin Eiseigaku Zasshi
Pays: Japan
ID NLM: 0142214

Informations de publication

Date de publication:
2022
Historique:
entrez: 1 6 2022
pubmed: 2 6 2022
medline: 7 6 2022
Statut: ppublish

Résumé

Migration test of food utensils, containers, and packaging is an important test method for confirming the safety and their compliance to the standards. However, there is little report on inter-laboratory study which was performed to evaluate the entire migration test, including migration operations and quantification. An interlaboratory study was performed participating 22 laboratories using 8 types of model synthetic resin samples containing 10 substances with a wide range of Log P

Identifiants

pubmed: 35650029
doi: 10.3358/shokueishi.63.51
doi:

Substances chimiques

Plastics 0

Types de publication

Journal Article

Langues

jpn

Sous-ensembles de citation

IM

Pagination

51-61

Auteurs

Asako Ozaki (A)

Osaka Institute of Public Health.

Motoh Mutsuga (M)

National Institute of Health Sciences.

Eri Kishi (E)

Osaka Institute of Public Health.

Tomoyuki Abe (T)

Japan Food Hygiene Association.

Yutaka Abe (Y)

National Institute of Health Sciences.

Keiko Ando (K)

Nagano Environmental Conservation Research Institute.

Kinuyo Ishihara (K)

Saito Laboratory, Japan Food Research Laboratories.

Atsuko Ushiya (A)

Kawasaki City Institute for Public Health.

Shinsaku Uchida (S)

Japan Grain Inspection Association.

Ikue Ohsaka (I)

Saitama Prefectural Institute of Public Health.

Hiroyuki Ohno (H)

Nagoya City Public Health Research Institute.

Takamitsu Kazama (T)

Tama Laboratory, Japan Food Research Laboratories.

Chika Kato (C)

Aichi Prefectural Institute of Public Health.

Hisashi Kobayashi (H)

Food Analysis Technology Center SUNATEC.

Tamaki Sato (T)

Fukuoka Institute of Health and Environmental Sciences.

Hiroshi Shibata (H)

Tokyo Kenbikyo-in.

Haruko Sekido (H)

Kanagawa Prefectural Institute of Public Health.

Hideo Takashima (H)

Osaka Office, Japan Chemical Innovation and Inspection Institute.

Aoi Tanaka (A)

Nippon Kaiji Kentei Kyokai.

Hiroyuki Tonooka (H)

Saitama City Institute of Health Science and Research.

Kotaro Hanazawa (K)

Japan Inspection Association of Food and Food Industry Environment.

Miku Yamaguchi (M)

National Institute of Health Sciences.

Satoshi Yamada (S)

Japan Food Inspection Corporation.

Mitsuhide Yoshikawa (M)

Tokyo Metropolitan Institute of Public Health.

Kazunari Watanabe (K)

Tokyo Office, Japan Chemical Innovation and Inspection Institute.

Kyoko Sato (K)

National Institute of Health Sciences.

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