Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa).

Aspergillus flavus Fusarium Oryza / microbiology Temperature Water
Fungi Growth rate Mekong delta Temperature Water activity

Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
16 Aug 2022
Historique:
received: 03 01 2022
revised: 15 05 2022
accepted: 23 05 2022
pubmed: 7 6 2022
medline: 22 6 2022
entrez: 6 6 2022
Statut: ppublish

Résumé

The growth of Aspergillus flavus 01 (AF01) and Fusarium proliferatum 01 (FP01) was studied on paddy and white rice, using a full factorial design with five temperature levels (20, 25, 30, 35 and 40 °C) and five points of water activity (0.80, 0.85, 0.90, 0.95 and 0.99 a

Identifiants

DOI: 10.1016/j.ijfoodmicro.2022.109743 PMID: 35665673
pubmed: 35665673
pii: S0168-1605(22)00215-X
doi: 10.1016/j.ijfoodmicro.2022.109743
pii:
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

109743

Informations de copyright

Copyright © 2022. Published by Elsevier B.V.

Auteurs

Lien Thi Kim Phan (LTK)

Faculty of Food Science Technology, Ho Chi Minh city University of Food Industry, 140 Le Trong Tan street, Tay Thanh ward, Tan Phu district, Ho Chi Minh, Viet Nam. Electronic address: lienptk@hufi.edu.vn.

Hoan Xuan Nguyen (HX)

Faculty of Food Science Technology, Ho Chi Minh city University of Food Industry, 140 Le Trong Tan street, Tay Thanh ward, Tan Phu district, Ho Chi Minh, Viet Nam. Electronic address: Hoannx@hufi.edu.vn.

Sarah De Saeger (S)

Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium. Electronic address: Sarah.DeSaeger@ugent.be.

Liesbeth Jacxsens (L)

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: Liesbeth.Jacxsens@ugent.be.

Mia Eeckhout (M)

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: Mia.Eeckhout@ugent.be.

Frank Devlieghere (F)

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: Frank.Devlieghere@ugent.be.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Champignons › Deuteromycota › Aspergillus › Aspergillus flavus › Predictive modelling of the radial growth of...
questionsmedicales.fr › Eucaryotes › Champignons › Deuteromycota › Fusarium › Predictive modelling of the radial growth of...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Oryza › Predictive modelling of the radial growth of...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Predictive modelling of the radial growth of...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Predictive modelling of the radial growth of...